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When Scotland Meets the Pacific Northwest
How a Seattle Distillery Bottled History Across Two Continents There are whiskeys, and then there are whiskeys with a story worth sitting down for. The latest release from Copperworks Distilling Co. out of Seattle falls firmly in the second category — and it might just be one of the more interes
Four Branches Bourbon Honors Service With Two Landmark Releases
There's a bourbon company out there that didn't start with a marketing team or a focus group. It started with four veterans who came home from four different branches of the United States military — the Army, Navy, Air Force, and the Marine Corps — and decided that some stories are too important to
The Bourbon Texas Weather Built
Milam & Greene's Live Oak Is Seven Years of Hill Country Patience in a Glass There is a particular kind of stubbornness required to make whiskey the right way. Not the fast way, not the convenient way — the right way. Milam & Greene Whiskey, operating out of Blanco, Texas, has built its re
From Seed to Sip: The Whiskey That Starts in the Ground
What "Seed to Sip" Actually Means Most people who enjoy a good pour of whiskey have heard the phrase "farm-to-table." It's become a standard idea in food culture — local ingredients, grown nearby, handled with care. But when that same concept crosses over into the world of whiskey, things get a li
Texas Whiskey Is Writing Its Own Rules — And Winning
The ninth annual Texas Whiskey Festival made one thing crystal clear this spring: Texas whiskey isn't playing catch-up to anyone anymore. Held in Austin, the festival's 2026 edition delivered its annual blind tasting results, and the bottles that rose to the top tell a story about a whiskey culture
Three Bottles. A Century of Bourbon History. All for a Good Cause.
When Max Shapira decided to part with three bottles from his personal bourbon collection, he wasn't just selling whiskey. He was putting more than a century of American distilling history on the block — and doing it for charity. Shapira, the executive chairman of Heaven Hill Distillery, has cur
Green River Just Changed the Honey Bourbon Game
A Kentucky Distillery Cuts Through the Noise With Something Real There's a lot of noise in the flavored whiskey space. Honey this, apple that — most of it sweetened up with artificial flavoring and vague ingredient lists that nobody in their right mind would bother reading twice. Green River Disti
Murder, Bourbon, and a Woman With Something to Prove
Filmland Spirits Drops a Kentucky-Only Release That's Equal Parts Mystery and Whiskey There's a body on the distillery floor. A barrel crushed the man. His daughter's name is written in blood across the wood. And somewhere in the middle of all that — there's a really good bourbon. That's the w
Green River Rye Just Changed the Conversation
There is a version of the whiskey world that runs almost entirely on hype. A celebrity puts their name on a bottle, a publicist sends out a press release, and suddenly a mediocre liquid is selling for $80 at the airport. It has become so common that most serious drinkers have learned to tune it out
A Kentucky Bourbon Legend Finds Its Way Back to the Shelf
The Pride of Anderson County Is Back — and This Time, It Means Business It doesn't happen often that a whiskey series gets a second shot at making its mark. Most of the time, when something disappears from the bourbon world, it stays gone. But Rare Character Whiskey Company is proving that rule wr
