The barrels went into the warehouses on Coy Hill in 2016. Ten years later, roughly 300 of them have been pulled, and each one is being bottled on its own. That...
Benromach has had a 25-year-old in its permanent lineup before. In the early 2000s, shortly after the Speyside distillery came back to life under new...
A Scotch Built Without a Statue in the Lobby Most Scotch brands sell their age. They point to the founder's portrait, the year on the label, the sto...
An Australian Distillery Just Did Something No One Down Under Has Ever Done Before When Melbourne's The Gospel Distillery announced the release of i...
New Riff's 6-Year-Old Wheated Bourbon Marks a Long-Awaited Addition to the Newport Distillery's Lineup There are distilleries that follow the market...
Whiskey as the New Gold Standard for American Gift-Giving Something significant has shifted in how Americans mark the moments that matter. The bottl...
Delta One Goes Bourbon Country: Blanton's Single Barrel Is Now Flying at 35,000 Feet For years, tracking down a bottle of Blanton's Original Single ...
A German Malthouse Closure and What It Tells Us About Scotch Whisky's Reckoning The Scotch whisky industry's troubles have crossed the North Sea. A ...
The Short Answer: About 97 Calories a Shot A standard 1.5-ounce shot of 80-proof whiskey carries roughly 97 calories. Depending on the source and th...
Jura's New Sherry Cask Range Bridges Scotland and Spain There are distilleries defined by smoke, by altitude, by the particular limestone shelf bene...
Most popular whiskey stories this month