Wildcask Bourbon Is Back, and Students Made It Better
The University of Kentucky's Wildcask Bourbon is returning for its second release, and this time the students behind it had something the first class didn't — ...
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Blade and Bow Brings Back Its 22-Year-Old Bourbon for 2026
There are bourbons you drink on a Tuesday night, and then there are bourbons that make you stop and think about time itself. Blade and Bow's 22-Year-...
Rare Perfection 10 Year: A Micro-Blended Kentucky Bourbon Worth Seeking Out
Bardstown, Kentucky has no shortage of bourbon royalty. Jim Beam, Heaven Hill, Barton, Maker's Mark — the names alone carry enough weight to dominate...
The Federal Home Distilling Ban Heads to the Supreme Court
A 158-Year-Old Law, Two Conflicting Rulings, and a Constitutional Showdown Nobody Saw Coming For the better part of 160 years, a law written during ...
TX Whiskey's Rarest Rye Yet: Full Proof & Limited
TX Whiskey is about to give rye fans something worth driving to Fort Worth for. On Saturday, April 25th, the distillery will release the Texas Straig...
A Kentucky Derby Week Whiskey Worth Chasing
The Whiskey Row Series Returns for 2026 Every spring in Louisville, two things happen like clockwork. The horses come back to Churchill Downs, and t...
Brother Justus Drops "Single Malt" Label After TTB Ruling Forces Their Hand
A Minneapolis Distillery Refuses to Change How It Makes Whiskey — So It Changed Its Category Instead Brother Justus Whiskey Company isn't backing do...
Buffalo Trace Opens Its First Permanent Cafe After Historic Flood
After more than two centuries of making some of America's most celebrated bourbon, Buffalo Trace Distillery has finally given its visitors a place to...
Blue Note Bourbon Drops a Wheated Blend Built for Memphis Heat
B.R. Distilling Company has released a new limited-edition expression under its award-winning Blue Note Bourbon portfolio — a Small Batch Wheated B...
Indri Wins Best Design at World Whiskies Awards 2026
There's a moment when a bottle of whisky stops being just a bottle. It becomes something you want to keep on the shelf long after the last pour. Indr...
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