Why Bourbon Can't Legally Have Added Coloring or Flavoring
Pour yourself a glass of a good bourbon — something you trust, something you've ordered a dozen times — and take a look at it. That deep amber color, those war...
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Scotland Office Excluded From Scotch Whisky Tariff Deal
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A British court has delivered one of the clearest and most damning verdicts yet against the predatory underbelly of the Scotch whisky investment mark...
Are Whiskey Snobs Ruining the Culture They Love?
Are Whiskey Drinkers Killing Whiskey? Here's a question that might sting a little if you consider yourself a serious whiskey guy: what if the bigges...
Buzzard's Roost French Double Oak Bourbon Returns
Buzzard's Roost French Double Oak Bourbon Is Back — and It's Borrowed Straight from the Wine World's Most Celebrated Forest There are bourbon releas...
FSSAI Lifts Sales Ban on Select Diageo Products
India's Spirits Crackdown: How Diageo Fought — and Ultimately Bent — to the FSSAI It started with a laboratory test and ended with one of the world'...
Jack Daniel's American Single Malt Goes Nationwide in 2026
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What the Bourbon "Heat Cycling" Process Actually Does
You've probably cracked open a bottle of Michter's or Woodford Reserve, poured a couple fingers, and thought — this is good. Real good. But have you ...
Inside the Brown Family Revolt That Rattled Brown-Forman Before Its CEO Walked Out
For more than 155 years, Brown-Forman Corporation has been the kind of company that does not air its dirty laundry in public. The Louisville-based ma...
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