Recent Whiskey Blog

I was reading a whiskey-tasting interview the other day, and the expert made one simple point: palate cleansing can help, but only in the right moments. That stuck with me, mostly because I’ve heard guys argue about this like it’s a matter of national pride. When It Actually Helps Here’s the

If you’ve hung around bourbon folks lately, you’ve probably heard the word Amburana tossed around like it’s some kind of secret handshake. A few years back, most of us couldn’t have picked the wood out of a lineup. Now it feels like every craft distillery in America is stuffing barrels with the s

Every man reading this has at least one skeleton in his liquor cabinet. That bottle you bought because it was on sale, or your brother-in-law swore it was “just as good,” or you were in a hurry and grabbed the wrong label. Mine was a plastic-handle Old Crow I picked up the week before Christmas las

Bourbon lovers know the ritual: a well-chosen bottle, a proper glass, a quiet moment to enjoy the corn-sweet richness, vanilla, caramel, oak, and that long, warm finish. Now imagine taking a perfect sip right after a bite of ghost-pepper wings or extra-hot Nashville chicken. What happens next is no

If you’re a whiskey lover like me, you’ve probably wondered if it’s cheaper to buy your favorite bottle straight from the distillery. I mean, cutting out the middleman sounds like a no-brainer, right? But is it really a steal, or are you just falling for the charm of those rustic barrel rooms? Let

Motorcycles are the perfect icon which symbolizes open roads, independence, and freedom. They allow one to evoke their personal choice while savoring life, and their individuality.  Now what does this have to do with whiskey you ask? Besides the open roads - a lot actually. Both motorcy

In the heart of Louisville, Kentucky, where the Ohio River once carried barrels of America's finest spirits downstream, a new chapter in bourbon history is unfolding. Avalon Spirits has unveiled Whiskey Row Bourbon, a line of whiskeys that pulls straight from the playbook of the pre-Prohibition era

As summer sets in, backyards across America come alive with the smoky aroma of barbeque and the smooth, rich taste of bourbon. This classic pairing, celebrated at festivals nationwide, captures the essence of warm evenings, good company, and bold flavors. From tangy brisket glazes to savory pork s

When you think of bourbon, your mind probably hightails it straight to Kentucky. And yeah, the Bluegrass State’s got its big-name distilleries and a rep that’s hard to beat. But let me let you in on a little secret: New York bourbon is sneaking up like a dark horse, and it’s got some serious game.

The alcohol industry is full of tradition, craftsmanship, and community. For small distilleries, wineries, and breweries, the process of turning raw ingredients into a beloved bottle of whiskey, wine, or beer is a labor of love. But the regulatory and logistical burdens of the industry can take al