Recent Whiskey News

When it comes to whiskey that stands out in a crowded market, few things beat the thrill of snagging a limited-edition bottle straight from the source. Wild Turkey has long been a go-to for guys who appreciate the real deal—bold flavors, solid craftsmanship, and that sense of history in every sip.

In the heart of Wyoming's rugged Big Horn Basin, where the land stretches wide and the weather turns on a dime, a small distillery is crafting something that's got whiskey lovers buzzing. Wyoming Whiskey, based in the tiny town of Kirby, has just unveiled its latest gem: Barrel Strength Bourbon Whi

In the world of competitive bass fishing, where every cast counts and the thrill of the chase keeps guys coming back year after year, big news just dropped that's got anglers buzzing. The Texas Team Trail, a top-notch grassroots tournament circuit that's been drawing crowds of dedicated fishermen f

In the heart of Michigan's winter chill, there's a spot where guys can gather to savor some of the finest spirits around without all the hassle of chasing down bottles online or paying crazy markups. The 2026 Ypsilanti Bourbon Fest rolls into town on Saturday, January 17, marking its fifth year as

In a move that's stirring up serious buzz among whiskey lovers, a massive collection of rare American spirits is set to make history at an upcoming auction. This isn't just any sale—it's the first time ever that a single owner's stash of American whiskey will go under the hammer in a live event. So

In the world of backyard grilling and smooth sips by the fire, two powerhouse names have just teamed up in a way that's got folks talking. Meat Church BBQ, the go-to brand for pitmasters everywhere, has picked up a minority stake in Pursuit Spirits, the up-and-coming American whiskey outfit started

In the world of fine spirits, sometimes a bold marketing move can turn forgotten barrels into legends. Back in 2000, Japan's Hanyu Distillery shut down amid tough finances and fading interest in local whisky. But Ichiro Akuto, the founder's grandson, stepped in and saved 400 casks of aged stock. He

Picture this: the sharp, tangy aroma of fermenting rye filling an old mill turned distillery, where a guy pours a golden stream from a tank and takes a taste that makes him smile. That's the scene at Dad's Hat in Bristol, Pennsylvania, where Herman Mihalich is on a quest to bring back a piece of Am

For folks in Pennsylvania who appreciate a good pour of something special, there's a chance right now to get your hands on some of the hardest-to-find bourbons and whiskeys out there. The state's Liquor Control Board is running a lottery that's got everyone talking, with over 3,700 bottles up for g

Picture this: a time when bourbon wasn't just a Kentucky thing, but a powerhouse industry lighting up the South, with one state leading the charge in ways that might surprise you. While Kentucky grabs all the headlines today as the bourbon kingpin, producing about 95 percent of America's supply, th