Recent Whiskey News

Walk into Hartsfield-Jackson Atlanta International Airport these days and something feels different at Gate E28. Past the usual parade of fast-food chains and overpriced coffee stands sits a handsome new bar and restaurant that smells like pecan wood, brown sugar, and honest-to-God whiskey. It’s ca

Deep in the heart of Kentucky horse country, a distillery just rewrote the record books without much fanfare. Town Branch Distillery in Lexington quietly dropped fifty-seven bottles of something no one has ever seen before: a 16-year-old Bottled-in-Bond Kentucky Single Malt Whiskey. That’s a mouthf

Deep in the rolling hills of western Pennsylvania, where corn and rye once fueled both stills and rebellion, a state senator is pushing to give the Commonwealth something it’s never had: an official state spirit. Republican Senator Camera Bartolotta from the 46th District wants Pennsylvania Rye Whi

Every bourbon drinker knows the old saying: age doesn't guarantee greatness. Barrels can turn on you after too many summers, leaving behind bitter tannins or flat, over-oaked spirits that taste more like furniture than fine whiskey. Yet every few years, a bottle arrives that silences the skeptics.

Heaven Hill Distillery marks a big moment this year. The company, started back in 1935, hits its 90th anniversary. To celebrate, they put out a special bourbon that's got folks talking. It's called Heaven Hill Distillery’s 90th Anniversary 9 Year Old Kentucky Straight Bourbon Whiskey. This isn't ju

Sugarlands Distilling Company just rolled out something fresh in the world of spirits, and it's got folks talking. On a crisp Friday back on October 24, they unveiled the Broken Antler flavored whiskey line right at their downtown Gatlinburg distillery. What started as a local launch is now heading

Out in Shelbyville, Kentucky, where rolling fields stretch under wide skies, a small distillery keeps turning corn into something that warms more than just the chest. Jeptha Creed, run by Joyce Nethery and her daughter Autumn, just rolled out the fourth batch of their Red, White & Blue Kentucky

The first sip hits like a memory from a dusty cantina south of the border. Rich cacao rolls across the tongue, chased by a whisper of chili heat that lingers just long enough to make a man reach for another pour. This is WhistlePig Boss Hog XII: Feather & Flame, the twelfth chapter in a series

In the heart of Indiana, where cornfields stretch under wide skies and the art of distillation runs deep, Ross & Squibb Distillery has just unveiled something special for bourbon lovers who appreciate a touch of history mixed with their pour. The Remus Gatsby Reserve 2025 Edition hits shelves a

The dusty back roads of Kentucky might seem a world away from the bustling streets of Mexico City, but two classic American bourbons are bridging that gap in a big way. Elijah Craig and Evan Williams, both from Heaven Hill Distillery, just rolled out in Mexico with launches that turned heads and fi