Recent News
Scottish Distillery Waste Powers a $3.3M Algae Revolution
Scotland's Whisky Distilleries Are Now Feeding an Algae Revolution — and the Scottish Government Just Backed It With $3.3 Million Scotland produces more than just world-renowned Scotch whisky. It produces, in staggering volumes, the industrial waste that comes with it — billions of liters of nutri
Caustic Spill from Diageo Distillery Devastates River Spey
A Poisoned Tributary: How a Caustic Chemical from a Johnnie Walker Distillery Devastated One of Scotland's Most Storied Rivers The River Spey has long been considered one of the defining natural features of Scotch whisky country — a fast, cold, luminously clear waterway cutting through 107 miles o
Willett Pot Still Reserve Cask Strength Unveiled
Willett Pot Still Reserve Goes Full Proof: Inside the Cask Strength Release That Changes the Game Few bottles in the American whiskey landscape carry the same immediate visual power as the Willett Pot Still Reserve. That curvaceous, copper-toned decanter — shaped to echo the lines of an actual wor
GlenWyvis Distillery's Community Ownership Model Hits Crisis
The End of an Experiment: GlenWyvis Distillery, the World's First Community-Owned Whisky Producer, Collapses into Administration When GlenWyvis Distillery first opened its doors in the Scottish Highlands a decade ago, it was celebrated as proof that a different kind of spirits business was possibl
Angel's Envy Cellar Collection Vol. 6 Rewrites Rye Finishing
Angel's Envy Cellar Collection Vol. 6 Is the Most Ambitious Rye Finishing Project in the Series Yet There is a particular kind of creative restlessness that drives the best distillers — the inability to leave well enough alone, to keep pulling at threads long after a project is technically finishe
How Still Austin Became a Top American Whiskey Brand
How Still Austin Whiskey Co. Built One of America's Fastest-Moving Whiskey Brands the Hard Way There is a particular kind of ambition that takes a full decade to look like overnight success. In the American whiskey world — an industry that rewards patience with barrels and punishes shortcuts with
Cadboro Chocolate Whisky Returns from James Bay Distillers
James Bay Distillers Brings Back Cadboro Chocolate Whisky — and the Story Behind It Is as Rich as the Pour Out of a craft distillery tucked beside an airport runway north of Seattle, a small but persistently ambitious operation has quietly been doing something the Pacific Northwest's spirits scene
Fielden English Whisky Bets on Growth During Industry Downturn
Betting Against the Tide: How Fielden English Whisky Is Pushing Forward While the Industry Pulls Back Most distilleries right now are playing defense. Inventory is backing up, exports are falling, big conglomerates are restructuring, and the post-pandemic spirits boom that seemed like it would nev
Larrikin Bourbon Reaches 15 States With Florida Launch
From Lawrenceburg to the Sunshine State: Larrikin Bourbon's 15-State Expansion Signals a New Chapter for Craft Whiskey On September 21, 2026, a Kentucky craft distillery with roots planted firmly in two hemispheres made its most consequential move yet. Larrikin Bourbon Company announced that its K
Non-Alc Beer Goes Big: Crazy Mountain at Target
A Fast-Rising Non-Alcoholic Beer Lands on Bigger Shelves A beer that has no real alcohol in it is now sitting on the shelves of one of the biggest retailers in the country. Crazy Mountain , a premium non-alcoholic beer that is made in the style of a classic American lager, has announced that it i
