Recent News
The CANADA Act: US Congress Fights Back Over Bourbon Ban
Washington Fires Back: The CANADA Act and the Fight to Reclaim America's Most Important Whiskey Market For more than sixteen months, a half-empty shelf at a Toronto LCBO has functioned as the most vivid symbol of a trade war that most bourbon drinkers never saw coming. Where Jack Daniel's and Mich
UK Regulator Catches Whisky Investment Firm Rebranding Scam
Same Company, Different Name, Same Playbook: The ASA Takes Another Swing at Capgroup Int There is a particular audacity to getting caught running misleading advertising, rebranding twice, and then getting caught again doing the very same thing. That is precisely where Capgroup Int Ltd finds itself
Distilled Spirits Council Statement on Trump's 50% Canada Tariff
American whiskey makers just got caught in the middle of a fight that has nothing to do with the whiskey itself, and now they're bracing for another hit. President Trump has signed a proclamation putting a 50% tariff on spirits coming in from Canada, and the group that speaks for the U.S. distilled
Koopers' Top-Selling Barrel Reserve Bourbon Now Online
For two years, if a man wanted a bottle of Koopers Barrel Reserve Bourbon, he had one option: get in the truck and drive to Ledbetter, Texas. That's no longer the case. The tasting room favorite that's been quietly building a following among serious bourbon drinkers is now available to order online
Redwood Empire's Colonel Armstrong: California's Boldest Wheated Bourbon
Redwood Empire Whiskey's Colonel Armstrong Wheated Bourbon Is California's Most Ambitious Blend Yet Most bourbon releases in 2026 arrive with a backstory grafted on after the fact — a name chosen by a marketing committee, a label dressed up in heritage it didn't earn. Redwood Empire Whiskey's new
Pursuit Spirits and Meat Church Release Honey Hog Barrel Bourbon
Where the Pit Meets the Barrel: Pursuit Spirits and Meat Church Release the Honey Hog Barrel Bourbon There is a long tradition in American food and drink culture of treating the smoker and the whiskey glass as companions rather than competitors. Ribs and rye, brisket and bourbon — these are relati
How Lorna Chase Is Putting English Single Malt on the Map
The Chase Family's Second Act: How Lorna Chase Is Putting English Single Malt on the World Whisky Map There is a particular kind of audacity required to walk away from a £70 million spirits sale, spend three years watching your life's work get absorbed into a multinational corporation, and then ca
Whiskey Thief and Louisville Bats Redefine Ballpark Hospitality
Where Barrel Char Meets Baseball Chalk: Whiskey Thief and the Louisville Bats Redefine What a Night at the Ballpark Can Be There are cities in America where bourbon is a backdrop — a regional quirk, a tourist trinket, something poured at the hotel bar and promptly forgotten. Louisville is not one
Sip Seekers Wants to Be the Skyscanner of Scotch Tourism
Scotland's Whisky Tourism Boom Has a New Search Engine — And It Could Change How Americans Plan Their Scotch Pilgrimage For anyone who has ever tried to plan a serious whisky trip through Scotland, the process has always felt oddly primitive. You know the names — Glenfiddich, Ardbeg, Benromach, Ab
Russell's Reserve 13 Year Old Honors Eddie Russell's 45 Years
Russell's Reserve 13 Year Old Returns for Spring 2026 — and This One Is Personal Every so often, a bourbon release carries weight that goes beyond the liquid in the bottle. The Spring 2026 edition of Russell's Reserve 13 Year Old is one of those releases. It is a limited, highly anticipated tribut