Meet the Decadent New Barrell Toasted Dovetail
In the world of American whiskey, few names carry the weight that Barrell Craft Spirits does among serious drinkers. Since 2013, the Louisville-based outfit ha...
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Jack Daniel’s Brings Back the Giant Bottle America Lost in 1920
For the first time in over a hundred years, you’ll soon be able to walk into a liquor store anywhere in the United States and buy a three-liter bottl...
Is Texas About to Crown a New Bourbon King?
Deep in the heart of Texas, something big is happening for whiskey lovers. B.R. Distilling Company – the folks behind Blue Note Bourbon – just shook ...
Could Atlanta’s Airport Now Serve the Best Bourbon in America?
Walk into Hartsfield-Jackson Atlanta International Airport these days and something feels different at Gate E28. Past the usual parade of fast-food c...
Town Branch Announces 16-Year Single Malt
Deep in the heart of Kentucky horse country, a distillery just rewrote the record books without much fanfare. Town Branch Distillery in Lexington qui...
Could Rye Whiskey Become Pennsylvania’s Official Spirit?
Deep in the rolling hills of western Pennsylvania, where corn and rye once fueled both stills and rebellion, a state senator is pushing to give the C...
20 Years in Oak: Michter’s Masterpiece Returns
Every bourbon drinker knows the old saying: age doesn't guarantee greatness. Barrels can turn on you after too many summers, leaving behind bitter ta...
Buffalo Trace’s Holiday Lights Might Be Kentucky’s Best Kept Secret This December
Every December, something special happens on the rolling hills outside Frankfort, Kentucky. The same quiet grounds where master distillers have been ...
Heaven Hill Releases Limited Edition Bourbon for It’s 90th Anniversary
Heaven Hill Distillery marks a big moment this year. The company, started back in 1935, hits its 90th anniversary. To celebrate, they put out a speci...
Broken Antler: Whiskey's Bold New Frontier?
Sugarlands Distilling Company just rolled out something fresh in the world of spirits, and it's got folks talking. On a crisp Friday back on October ...
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