Recent News

The little brewery in the little town just made a very big move. Shiner, the Texas outfit that built its name on Bock and never left the small town where it started, dropped its first-ever rye whiskey on Valentine's Day. No roses, no chocolate — just a cask-strength rye bottled at a walloping 1

The bourbon world has a funny way of defying expectations. For years, the conversation around top-shelf American whiskey has centered on the usual suspects — Kentucky, Indiana, Tennessee. But a relatively small operation tucked away in Spotsylvania County, Virginia, has been quietly building a repu

The white whale of American whiskey just surfaced again. Michter's Distillery, the Louisville-based operation known for producing some of the most sought-after bottles in the country, has announced the return of its Celebration Sour Mash — a release so scarce and so revered that it makes the re

The people behind Redbreast Irish Whiskey have been quietly building something over the last several years, and it has everything to do with Spain. Their Iberian Series, a collection of limited releases that lean heavily on casks sourced from the sun-drenched corners of the Iberian Peninsula, just

The distillery out of Owensboro, Kentucky is not slowing down. Green River Distilling, which turned heads across the spirits world when its Wheated Bourbon took home the title of World's Best Bourbon at the 2025 New York World Spirits Competition, has already followed up that win with a new release

A collaboration years in the making has finally come to fruition as Copperworks Distilling Co. announces two distinctive spirits born from a partnership with one of California's pioneering craft distilleries. The Seattle-based operation has transformed a pair of St. George Spirits California Reserv

Ezra Brooks has made a strategic move in the bourbon market by introducing a new bottle size specifically designed for bars and restaurants across the country. The Kentucky straight bourbon whiskey brand recently launched 1-liter bottles of its 80 proof expression, marking a departure from standard

For nearly a decade, Lagavulin has held steady with its lineup. The last time the storied Islay distillery shook things up was back in 2016 with the Lagavulin 8 Year Old. Now, after all that time, they've rolled out something different enough to turn heads: Sweet Peat, an 11-year-old single malt th

Chattanooga Whiskey is stepping outside familiar territory with its latest release, taking aim at one of Ireland's most protected and passionate whiskey categories. The Tennessee distillery just announced Batch 047: Single Pot Still, part of their Experimental Single Batch Series, and it represents

Buzzard's Roost Whiskey just dropped something interesting for bourbon drinkers looking for something different. The Kentucky-based operation announced a limited-edition release that takes four different grains and runs them through their double oak aging process. It's called Buzzard's Roost Four G