Latest Whiskey News & Reviews
Is the Supper Club Dead? WhistlePig Says Hell No
Remember when a big night out meant throwing on a sport coat, sliding into a red-leather booth, and letting the bartender keep the rye coming while the steaks sizzled? Those old-school supper clubs were where deals got done, stories got taller, and nobody looked at their phone for four straight hou
Some Of The Rarest Scotch in America Just Got Closer
For years, most American whisky drinkers have been stuck with the same handful of big-name bottles that line every liquor store shelf. Sure, they’re reliable, but after a while they all start tasting pretty similar. What if there was a way to pour something that literally no one else on your block
Kroger’s Ultimate Bourbon Auction: 2025 Bottles Are Live
Every fall, something special happens in Louisville that pulls together two things most guys love: hard-to-find whiskey and a rock-solid reason to open the wallet. Kroger just kicked off its fifth annual Ultimate Bourbon Auction on November 12th, and this year the lineup is stacked deeper than ever
Could a Bourbon Save the Grand Tetons?
Every fall, something special happens in a little Wyoming town most folks have never heard of. Out in Kirby, population barely 72, the guys at Wyoming Whiskey crack open the warehouse doors and roll out the next bottle in their National Parks series. This year, the fifth one, they’re calling it Nat
Blade and Bow Just Dropped a 30-Year Legend
For a lot of guys who’ve been around the block a few times, thirty years feels like a lifetime. It’s long enough to raise kids, build a career, maybe even retire and start wondering what comes next. So when a bourbon has sat in a barrel for three full decades, quietly doing its thing in the rickhou
Could This One Move Finally Make American Whiskey Unstoppable?
For years, the big names in bourbon and rye have battled it out on store shelves and in export markets. Brown-Forman, Diageo, Pernod Ricard, Sazerac, Campari, Suntory—they’ve all been in the ring. But something was missing. The guys who actually make the barrels, the white oak hearts that turn raw
Is Willett’s New Bourbon the One You’ve Been Waiting For?
For a lot of guys who’ve been chasing whiskey for the last twenty or thirty years, the name Willett carries serious weight. It’s one of those distilleries that never needed flashy marketing—just rock-solid liquid in the bottle and a family story that feels honest. So when word got out that Willett
Meet the Decadent New Barrell Toasted Dovetail
In the world of American whiskey, few names carry the weight that Barrell Craft Spirits does among serious drinkers. Since 2013, the Louisville-based outfit has built its reputation on one simple idea: find outstanding barrels from different distilleries, blend them with skill and zero shortcuts, a
Jack Daniel’s Brings Back the Giant Bottle America Lost in 1920
For the first time in over a hundred years, you’ll soon be able to walk into a liquor store anywhere in the United States and buy a three-liter bottle of Jack Daniel’s Old No. 7 – the same black-label Tennessee whiskey millions of guys have been pouring since they were old enough to shave. That’s r
Is Texas About to Crown a New Bourbon King?
Deep in the heart of Texas, something big is happening for whiskey lovers. B.R. Distilling Company – the folks behind Blue Note Bourbon – just shook hands with Ben E. Keith Beverages to bring their Memphis-made whiskey to every corner of the Lone Star State. For anyone who enjoys a good pour after


