Fort Hamilton Distillery, nestled in the heart of Brooklyn's Industry City, has unveiled its latest addition to its illustrious lineup of spirits – the Fort Hamilton Single Barrel Bourbon. Crafted with meticulous care and an unwavering commitment to quality, this bourbon marks a significant milestone for the distillery as it completes its core offerings, which already boast multiple expressions of rye and a distinctive New World gin.
This new addition to Fort Hamilton's repertoire epitomizes the essence of New York, as it is crafted entirely from grains sourced from the fertile fields of the Hudson Valley region. The founders, Alex Clark and Amy Grindeland, envisioned a bourbon that would pay homage to their beloved home state while delighting connoisseurs with its unparalleled flavor profile.
"We wanted to create a classic bourbon that captures the spirit of New York," remarked Alex Clark, co-founder of Fort Hamilton Distillery. "With our Single Barrel Bourbon, we aimed to craft a spirit that resonates with bourbon enthusiasts while staying true to our roots."
True to its New York heritage, Fort Hamilton Single Barrel Bourbon boasts a mash bill comprising 85% corn, 10% rye, and 5% malted barley, setting it apart with its high corn content and distinctive flavor profile. Aged for a minimum of 4.5 years in 53-gallon Char #3 American white oak barrels, each bottle of this bourbon is a testament to the artistry and dedication of its creators.
"We carefully selected every element of the aging process to ensure that each sip of our bourbon delivers an unparalleled experience," explained Amy Grindeland, co-founder and manager of the Fort Hamilton Distillery Bar & Tasting Room. "From the charred oak barrels to the precise aging conditions, every detail contributes to the rich and complex flavors that define our Single Barrel Bourbon."
Fort Hamilton Single Barrel Bourbon is bottled at a robust 47.5% ABV, ensuring that its character remains bold and unmistakable with every pour. Non-chill filtered and certified kosher, this bourbon exemplifies the uncompromising standards that define Fort Hamilton's commitment to excellence.
In addition to the debut of the Single Barrel Bourbon, Fort Hamilton has also released batch 14 of its Single Barrel Rye, further expanding its diverse portfolio of handcrafted spirits. Made from 100% New York-grown grains and aged for five years in 30-gallon Char #3 American white oak barrels, this rye whiskey embodies the rich tradition and heritage of New York's distilling legacy.
Since its inception in 2016, Fort Hamilton Distillery has captivated whiskey enthusiasts with its innovative approach and unwavering dedication to quality. With Alex Clark at the helm as master distiller and Amy Grindeland overseeing the distillery bar and tasting room, Fort Hamilton continues to push the boundaries of craft distilling while staying true to its roots.
Beyond its core offerings of bourbon and rye, Fort Hamilton's portfolio includes double barrel expressions, cask strength variants, and a range of limited edition cask-finished whiskies, ensuring that there's something for every palate to explore and enjoy.
As the global bourbon category continues to thrive, Fort Hamilton remains at the forefront of New York's craft distilling scene, poised to delight enthusiasts with its exceptional spirits for years to come. With each bottle bearing the legacy of New York's rich distilling heritage, Fort Hamilton invites whiskey lovers to embark on a journey of discovery and savor the essence of the Empire State in every sip.
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About Fort Hamilton Distillery
Nestled within the historic surroundings of Brooklyn, where echoes of the Revolutionary War still resonate, Fort Hamilton Distillery stands as a testament to America's enduring spirit. Since 2016, we have been on a mission to revive the essence of America's original whiskey style: New York Rye.
In paying homage to this illustrious tradition, we stay true to the authentic methods of crafting New York Rye. Our commitment begins with our mash bills, where we eschew corn entirely, ensuring a pure expression of rye. At Fort Hamilton, we uphold the integrity of our whiskey by abstaining from any additives, colorings, or flavorings.
Our inspiration draws from the valor of Alexander Hamilton's Hearts of Oak Militia, whose audacious raid on lower Manhattan in 1775 marked a pivotal moment in American history. It is with reverence for this spirit of determination that we craft our signature Fort Hamilton Rye Whiskey.
Distilled solely from rye grain, malted barley, yeast, and water, our whiskey embodies the essence of New York-style craftsmanship. Barreled at a low proof and never chill-filtered, each sip of Fort Hamilton Rye offers a symphony of flavors—a harmonious blend of boldness, richness, and roundness.
Our process is a labor of love, as we age our whiskey in heavily charred new American white oak barrels along the Brooklyn waterfront. Here, amidst the storied landscape of the city, our barrels undergo a transformation, nurtured by the changing seasons and the history that permeates the air.
Fort Hamilton Rye Whiskey is a tribute to the past and a celebration of the present—a testament to the enduring legacy of America's finest spirits. Whether savored neat, on the rocks, or in the form of a classic cocktail like the Old Fashioned or Manhattan, each sip tells a story of tradition, craftsmanship, and the indomitable spirit of New York.
