In the rolling hills of Kentucky, where bourbon flows as deep as family roots, a new spirit is hitting the shelves that's got outdoorsmen talking. Remington Reserve "Open Season" Bourbon isn't just another bottle—it's a nod to those crisp mornings in the blind, the thrill of the chase, and the tales swapped over a fire at day's end. Born from a team-up between Log Still Distillery and the legendary Remington brand, this blend captures the essence of what makes hunting more than a hobby—it's about legacy, camaraderie, and savoring life's rugged moments.
Picture this: You're out before dawn, coffee in hand, waiting for that perfect shot. Later, back at camp, you crack open a bottle that feels like it was made for the occasion. That's the vibe behind Remington Reserve. It's a mix of straight-up Kentucky and Tennessee bourbons, clocking in at 86 proof, and bottled right there in Gethsemane, Kentucky. Not too harsh, not too soft—it's got that balanced kick, smooth enough to sip neat but sturdy for mixing into a cocktail after a long day afield.
What sets this bourbon apart is how it ties into the hunting life. The folks at Log Still wanted to bottle more than whiskey; they aimed to bottle memories. The back label? It's blank on purpose, ready for you to jot down the details of your hunts—the who, the where, the what went down. Maybe it's the buck you finally tagged after years of trying, or that rainy day with your old man that turned into a story for the ages. As Denise Ingle, the chief brand and strategy officer at Log Still, put it, that label turns the bottle into a keeper of traditions. It's about holding onto those shared times with buddies or kin, making sure they don't fade away.
The partnership makes sense when you think about it. Remington's been a staple in gun cabinets for generations, all about reliability and passing down the craft. Log Still's founder, Wally Dant, echoed that sentiment, saying they nailed a bourbon that's strong yet easygoing, mirroring the highs and lows of a good hunt. From the first tastings, they knew it had to reflect Remington's storied past. And from Remington's side, Kaylene Christian, their shooting accessories and licensing product manager, highlighted how they're expanding the brand with solid partners. Log Still, with its family-run setup in bourbon's birthplace, fit the bill perfectly—they're all in on quality spirits and building experiences that stick.
Priced right for everyday guys, a 750ml bottle runs between $39.99 and $44.99 suggested retail. Grab a six-pack case, and you get the "Target Practice" box, which doubles as a cool display piece for your den or garage. It's not just packaging; it's something to show off, maybe next to your trophy mounts.
The rollout's timed just right for fall pursuits. It kicks off September 4, lining up with the Kentucky Bourbon Festival, where bottles drop first at Log Still's campus. If you're among the initial 100 buyers there, you score a limited-edition poster—perfect for the man cave. From there, the party's on at Log Still in Gethsemane and their spot in Louisville, Monks Road Boiler House. Think bottle signings by the team, custom drinks that highlight the bourbon's notes, and tastings that let you get a real feel for it. These events build up to Kentucky's hunting opener, getting everyone geared up.
Come October 10 through 12, Log Still hosts the first-ever annual Remington bash on their grounds. It's set just before deer season cranks up the next weekend, so expect a crowd of like-minded folks toasting to good luck and better aim. It's more than a launch—it's a gathering that feels like the start of something ongoing, blending bourbon culture with outdoor heritage.
Getting your hands on it won't be a hassle. Starts local in Kentucky at Log Still's tasting rooms—one at the main distillery, the other at Monks Road in Louisville's Whiskey Row district. Select stores in Kentucky and Indiana get it first, then it spreads out. In the weeks after, look for it in Tennessee, Michigan, Florida, Texas, Ohio, Illinois, Alabama, Mississippi, Oklahoma, and beyond as they add more states. Can't make the drive? Direct shipping kicks in September 8 through Log Still's site, available where laws allow.
Log Still itself is worth the trip if you're in the area. Tucked into over 300 acres in Gethsemane, it's a family operation led by Wally Dant, drawing on generations of distilling know-how. They don't just make bourbon—they craft gins and Tennessee whiskeys too, all with an eye on top-notch quality. The place is built for hanging out: There's The Legacy for events and meetings, cozy bed-and-breakfast spots for overnight stays, and The Amp, an outdoor stage that seats nearly 2,500. They've had big names like Dwight Yoakam and Little Big Town rock the joint, turning it into a spot for music, drinks, and downtime. Plus, that Louisville tasting room ties into a fine dining setup at Monks Road Boiler House, making it easy to sample without leaving the city.
Remington's angle here is smart—they're branching out beyond ammo and gear, teaming up for products that fit the lifestyle. This bourbon's crafted for the guy who lives for those early rises, the quiet waits in the timber, and the satisfaction of a successful outing. It's about celebrating with a pour that matches the effort, whether solo or with the crew.
In a world where traditions can slip away, Remington Reserve "Open Season" stands as a reminder to hold them close. It's bourbon with a purpose, blending flavors from two whiskey strongholds into something that's as timeless as the hunt itself. Whether you're stocking the cabin bar or gifting it to a hunting partner, this one's poised to become a go-to for seasons to come.
