There's a lot of talk in the bourbon world about the distiller — the person who runs the still, manages the fermentation, decides how long a whiskey sits in wo...
A Texas Distillery and a Small-Ship Cruise Line Are Running the Most Ambitious Whiskey Experiment in Recent Memory On March 26, 2026, a bourbon barr...
There's a new reason to make the trip to Louisville, and it has nothing to do with the usual bourbon trail stops. Chicken Cock Whiskey has officially...
When people think of bourbon royalty, they think Kentucky. They think of storied distilleries with century-old recipes and limestone water and market...
Maker's Mark is more than halfway through its second Wood Finishing Series, and the third installment is turning out to be the most surprising entry ...
The Foreclosure of LF Heritage and What It Says About an Industry in Trouble The American bourbon industry has been riding a wave of prestige and pr...
A Kentucky Whiskey Brand Takes Its Most Ambitious Voyage Yet Jefferson's Bourbon has been doing something unusual for over a decade — sending barrel...
The spirits industry has been taking hits from every direction lately — slumping sales, health-conscious consumers pulling back, tariff pressures squ...
The whisky world got two new legends on March 25, 2026, when the Whisky Magazine Hall of Fame welcomed Serge Valentin and Tadashi Sakuma into its ran...
Every year, bourbon and whiskey collectors start paying closer attention to what's coming out of Michter's. And every year, the Louisville-based dist...
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