Riley Green has never been the kind of guy who just sings about the country life – he lives it. From the duck blinds of Alabama at 4 a.m. to the stages of sold-out arenas, the man bleeds camo and honky-tonk in equal measure. So when word got out that the platinum-selling, four-time CMA winner was p

Milwaukee basketball fans who also happen to enjoy a good pour of Tennessee whiskey have reason to smile this fall. Jack Daniel’s just released the second limited-edition bottle in its ongoing partnership with the Milwaukee Bucks, and early word from the people who helped create it is that this one

Deep in the heart of Texas Hill Country, a tiny batch of bourbon just hit the shelves that might make a grown man stare at his glass and forget the football game is on. Milam & Greene Whiskey released Unabridged Volume 4 this month, and if you manage to get your hands on a bottle, you’ll unders

If you’ve been counting down the days like the rest of us, tomorrow — Black Friday, November 28, 2025 — is finally here. Goose Island’s 2025 Bourbon County Brand Stout lineup hits shelves, taprooms, and online drops starting as early as some stores open (or midnight online in many cases). This is

Deep in the northwest of England, a quiet revolution is happening in a corner of Lancashire that most whisky drinkers have never heard of. While Scotland still wears the crown, a handful of English distilleries are proving that you don’t need centuries of history to make world-class single malt. On

America turns 250 in 2026, and Kentucky is throwing the party every serious whiskey man has been waiting for. Mark your calendar for February 13-15 in Louisville: the very first Kentucky Bourbon Country Auction and Celebration is coming, and it’s bringing once-in-a-lifetime bottles, barrel picks yo

There’s something about fall Saturdays in College Station that just feels right. The roar of 100,000-plus fans inside Kyle Field, the smell of barbecue smoke drifting across campus, and now—starting this season—a proper Texas-made whiskey flowing at the stadium and tailgates. Unreined Whiskey, a br

Deep in the rolling hills of Clermont, Kentucky, something strange has been happening inside the James B. Beam rickhouses for the last decade and a half. The same exact mashbill – the recipe of corn, rye, and barley – was poured into barrels and then scattered across different warehouses. Some barr

Deep in the heart of Seattle, where the salt air off Elliott Bay mixes with the smell of fresh-roasted coffee, two old friends just pulled off something that feels like it was thirty-five years in the making. Starting this Black Friday, November 28, 2025, a very limited run of 1,800 bottles of Cop

The alarm clock hasn’t even gone off yet and half the country is already thinking about bourbon. It’s in the coffee mug on the workbench, the flask in the deer stand, the bottle on the shelf that only comes down when the kids finally move out. Bourbon isn’t just a drink in America – it’s a handshak