Woodford Reserve, a renowned name in the world of whiskey, has unveiled its latest gem, the Toasted Oak Four Grain, as part of the prestigious Distillery Series. This limited-edition release is a testament to Woodford Reserve's commitment to pushing the boundaries of whiskey craftsmanship and tantalizing the taste buds of connoisseurs. Priced at a suggested retail value of $60 for a 375-milliliter bottle, the Toasted Oak Four Grain is a unique and exclusive offering available at the distillery and select Kentucky retailers.
What sets this whiskey apart is its distinctive composition, which includes a harmonious blend of four distinct whiskey styles: bourbon, rye, wheat, and malt. Each of these components was individually aged in new charred oak barrels for a period ranging from five to eight years. The final flourish of character comes from aging these distinct whiskeys in heavily toasted, lightly charred barrels for an additional one to two years. The result is an exquisite fusion of flavors that speaks to the rich heritage of Woodford Reserve.
The Toasted Oak Four Grain marks a significant milestone for Woodford Reserve, as it proudly bears the name of Master Distiller Emeritus Elizabeth McCall, who took the reins at Woodford in January. McCall's journey to this esteemed position is a testament to her dedication and expertise in the field. Having been with Brown-Forman since 2009, she has held various titles, including associate sensory scientist, master taster, and senior quality control specialist at Woodford. Her leadership has ushered in a new era of experimentation and innovation at the distillery.
Delving into the flavor profile of the Toasted Oak Four Grain, one encounters a delightful sensory journey. On the nose, the whiskey offers a tantalizing bouquet of sweet marzipan, brown sugar, butterscotch, and honeycomb, with toasted oak weaving through it. The palate is a revelation, with pronounced notes of toasted oak, a gentle wood spice, and hints of maple syrup and butterscotch. The finish is crisp and subtly sweet, leaving a lasting impression.
In the world of whiskey, a toasted oak barrel finish is like the equivalent of pumpkin spice – a note that, when applied sparingly, can enhance the entire experience. Woodford Reserve's Toasted Oak Four Grain strikes a perfect balance with this technique. While the toasted oak finish is undoubtedly a dominant element, it doesn't overpower the other complex flavors at play. This whiskey is a testament to the art of restraint in crafting a harmonious blend.
This is not the first time that Woodford Reserve has employed toasted oak finishes or blended these various whiskey styles. However, the combination of these two elements in Toasted Oak Four Grain is a testament to the distillery's commitment to exploring new frontiers. Each whiskey style contributes its unique characteristics – the oaky vanilla from bourbon, the pepper spice from rye, the fruity chocolate from malt, and the soft sweetness from wheat whiskey. The toasted oak finish introduces layers of baking spices, including cinnamon, nutmeg, and cloves, with a surprisingly subtle effect that ties these diverse flavors together.
Toasted Oak Four Grain is bottled at 90.4 proof and offers excellent value for enthusiasts at an SRP of $60 for a 375ml bottle. While it may not be a permanent member of the Woodford Reserve lineup, it's a must-try for dedicated Woodford fans and those seeking a unique whiskey experience. This limited-edition release allows you to explore the toasted oak spectrum and find where it falls in your palate's preferences.
Woodford Reserve's Toasted Oak Four Grain is a testament to the brand's commitment to innovation and excellence. Crafted under the stewardship of Master Distiller Elizabeth McCall, this limited-edition release invites whiskey aficionados to embark on a sensory journey rich in complexity and character. With its distinctive flavor profile and a price that won't break the bank, this offering is sure to be a hit among those who appreciate the art of whiskey making. As McCall aptly puts it, "This is the first of many special releases we have planned in the coming years." So, stay tuned for more exciting whiskey innovations from Woodford Reserve. Cheers to a new chapter in the world of fine spirits!
Read more on the Woodford Reserve website.
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About Woodford Reserve Distillery
Woodford Reserve is a well-regarded American bourbon whiskey produced in Woodford County, Kentucky. Founded in 1812, this historic distillery is one of the oldest in Kentucky and known for its commitment to crafting high-quality bourbon. Woodford Reserve is often regarded as a premium bourbon brand and is recognized for its distinctive flavor profile.
The production process of Woodford Reserve is steeped in tradition. It uses a combination of corn, rye, and malted barley, which is distilled in copper pot stills. The unique aspect of Woodford Reserve's production is its triple distillation method, which contributes to a smoother, refined spirit.
The brand is famous for its commitment to using only the finest grains, pure limestone-filtered water, and a specially designed yeast strain to ensure consistency and quality. After distillation, the whiskey is aged in new charred oak barrels, contributing to its rich and complex flavor.
Woodford Reserve is known for its commitment to craftsmanship and attention to detail, right down to the packaging. The distinctive, squared bottle and label evoke a sense of classic elegance and quality. The brand offers a range of expressions, including the flagship Woodford Reserve Kentucky Straight Bourbon, Woodford Reserve Double Oaked, and various limited-edition releases.
Visitors to the Woodford Reserve Distillery in Kentucky can take guided tours to explore the production process and learn about the history and heritage of this iconic brand. The distillery is located in a picturesque setting, further adding to the allure of the Woodford Reserve experience.
In summary, Woodford Reserve is a distinguished bourbon brand with a rich history and a commitment to crafting high-quality spirits. Its unique production methods and attention to detail have contributed to its reputation as a premium bourbon enjoyed by enthusiasts and connoisseurs worldwide.
