In the realm of whiskey innovation, where the aromatic allure of smoky spirits usually finds its roots in the highlands of Scotland or the peaty landscapes of Wales, the United States is boldly tipping the scales. Leading this flavor revolution is Kurvball Original Barbecue Whiskey, a mouthwatering elixir straight from the heart of Wisconsin.
Crafted in response to an insatiable demand for all things BBQ, Kurvball emerges as a frontrunner in a new wave of American whiskey destined to make waves on UK shores. With an alcohol by volume (ABV) content that speaks to the connoisseur's palate, this whiskey promises a symphony of richness, sweetness, and smokiness.
This groundbreaking libation, marking the world's first BBQ-flavored whiskey, is set to redefine the sensory experience of enthusiasts. At a milder 34% ABV, Kurvball offers its tantalizing elixir in both 500ml and 750ml bottles, presenting a true fusion of sweet and savory notes with a subtle hint of heat. Whether savored neat over ice, incorporated into inventive cocktails, or used as a glaze to elevate culinary creations, Kurvball's versatility is poised to captivate discerning palates.
Distilled from a blend of corn, rye, and barley, the alchemy of Kurvball unfolds within aged oak barrels before reaching its pinnacle at 68 degrees centigrade during bottling. While the whiskey's age remains shrouded in mystery, its flavor profile invites enthusiasts to embark on a sensory journey, reminiscent of a delightful summer barbecue.
News of Kurvball's launch reverberated through the culinary landscape, gaining prominence at the 2023 World Food Championships where it was unveiled as the Official Whiskey Sponsor. Monica Badlani, Chief Operating Officer of The Kurvball Whiskey Company, expressed delight at the brand's success in early markets like Wisconsin, Texas, and Missouri, attributing the national rollout to overwhelming demand.
Described by fans as evoking the flavors of "ribs" or "BBQ chips," Kurvball stands as a testament to the fusion of culinary traditions and the spirit of American innovation. With a suggested retail price of $24.99, this BBQ-infused whiskey is now available nationwide, with expectations high for its imminent arrival on UK shelves in 2024.
As Kurvball blazes a trail in the whiskey world, it promises not just a libation but an experience—a journey into the heart of American culinary heritage, where smoky sophistication meets the boldness of barbecue in a single, distinctive pour.
Kurvball is a unique American whiskey that combines the flavors of slow and low barbecue with whiskey. It is often described as having a savory, sweet, and smoky heat, reminiscent of ribs or BBQ chips. Kurvball is made from a real whiskey base distilled from corn, rye, and barley, and aged in oak barrels. It is bottled at 34% ABV (68 proof) and is gluten-free. The whiskey is designed to be enjoyed neat, mixed, or even straight out of the bottle like BBQ sauce. It is made in the USA and is available in both 750ml bottles and shooters. The flavor profile includes natural spices such as smoked paprika, cumin, and chili powder, giving it a smooth and distinctive taste. Kurvball is a relatively new product, having been introduced in October 2021. It is known for its deep and dark color, which mimics that of barbecue sauce. The whiskey has a long and sweet finish, with a touch of smoke, making it a unique and flavorful choice for whiskey and barbecue enthusiasts alike.