Quartz Mountain Distillers, a family-owned operation in Vancouver, Washington, has just dropped a bourbon that’s turning heads. Their first-ever Bottled-in-Bond Bourbon, released after five years of careful crafting, is a testament to their dedication to quality and local roots. This isn’t just another whiskey on the shelf—it’s a bold statement of craftsmanship, made with strict adherence to a century-old standard that guarantees authenticity. For those who appreciate a good pour with a story, this bourbon delivers on every front.
The journey started in spring 2020, when Quartz Mountain’s team mashed, distilled, and barreled this bourbon in their Vancouver facility. It spent over five years aging in their federally bonded warehouse, a process that ensures the spirit meets the rigorous requirements of the Bottled-in-Bond Act of 1897. This law, a cornerstone of American whiskey history, demands that the bourbon comes from one distillery, one distiller, and one distilling season, is aged for at least four years, and is bottled at exactly 100 proof. The result? A whiskey that’s as pure as it gets, with no shortcuts or additives—just the real deal.
What sets this bourbon apart is its unique mash bill: 68.7% corn, 17.1% wheat, and 14.2% Vienna barley. The corn and wheat come straight from farms in Eastern Washington, a nod to Quartz Mountain’s commitment to supporting local agriculture. This isn’t just about making whiskey; it’s about staying true to the land and the people who work it. The Vienna barley adds a distinctive touch, bringing a subtle complexity that makes this bourbon stand out from the crowd.
The aging process is where the magic happens. Quartz Mountain used 53-gallon American White Oak barrels from Kelvin Cooperage in Louisville, Kentucky. These barrels aren’t your average casks—they’re deeply toasted to coax out rich, layered flavors. Over five years, the bourbon soaked up notes of caramel, oak, and spice, developing a profile that’s both bold and smooth. The result is a spirit that feels like a warm, inviting hug in a glass, perfect for sipping neat or mixing into a classic cocktail.
Randy Kyle, Vice President of Quartz Mountain Distillers, sums it up best: “This limited-edition, three-grain bourbon meets the strict standards of the Bottled-in-Bond Act, delivering a spirit that’s as honest as it is exceptional. It’s not just about following regulations—it’s about honoring a heritage of integrity.” For Kyle and his team, this bourbon is a labor of love, a way to connect with the legacy of American whiskey while putting their own stamp on it.
Quartz Mountain isn’t new to the spirits game. Since opening their doors in 2020, they’ve built a reputation for crafting high-quality, small-batch spirits with a focus on local ingredients. Their Vancouver distillery, the city’s first craft distillery, has become a hub for whiskey lovers looking for something unique. From vodkas to gins to their now-celebrated bourbons, Quartz Mountain has consistently delivered products that resonate with those who value authenticity and flavor.
To celebrate this milestone, Quartz Mountain is hosting a bottle release event on August 2, 2025, from noon to 6 p.m. at their distillery. It’s a chance for fans to taste the bourbon, meet the team, and grab a bottle before it hits select retailers. With only a limited number of bottles available, this is one event you won’t want to miss. The distillery’s tasting room, located near St. Johns Road and 78th Street, is the perfect spot to experience the spirit of Quartz Mountain firsthand.
This Bottled-in-Bond Bourbon isn’t just a drink—it’s a story of tradition, community, and craftsmanship. Whether you’re a whiskey novice or a seasoned sipper, Quartz Mountain’s latest release offers something special. It’s a chance to taste the heart of Washington in every glass, from the locally sourced grains to the carefully tended barrels. For more details on the release or to plan your visit, check out quartzmountaindistillers.com. Don’t wait too long—this bourbon is bound to disappear fast.
