Michter’s Distillery is set to make waves in the whiskey world this September with the release of its 2024 US1 Toasted Barrel Finish Bourbon, a limited edition that holds special significance as it marks the 10th anniversary of the creation of the toasted barrel finish category. This release has been eagerly anticipated by whiskey enthusiasts, especially since it is the first time Michter’s has offered a new edition of its US1 Toasted Barrel Finish Bourbon since 2021.
The journey of Michter’s US1 Toasted Barrel Finish Bourbon began a decade ago in 2014, at a time when the Louisville-based distillery was still in its early stages, even before it had a brick-and-mortar location. Despite its humble beginnings, Michter’s introduced what would become a groundbreaking product, the first-ever toasted barrel whiskey. The innovation quickly captured the attention of whiskey lovers and set a new standard in the industry. Over the years, Michter’s has sporadically re-released this coveted expression, adding other toasted barrel variations, including a Toasted Barrel Rye and a Toasted Barrel Sour Mash Whiskey, to its lineup. However, the return of the original US1 Toasted Barrel Bourbon after a three-year hiatus has generated considerable excitement.
The creation of the 2024 US1 Toasted Barrel Finish Bourbon is a meticulous process that reflects Michter’s commitment to quality and craftsmanship. The process begins with fully matured barrels of Michter’s US1 Small Batch Kentucky Straight Bourbon. These barrels, already aged to perfection, are then transferred into a second barrel for an additional round of aging. This second barrel is made from wood that has been air-dried for 18 months, a crucial detail that contributes to the unique characteristics of the finished product. Unlike traditional charred barrels, this second barrel undergoes a toasting process, where the wood is heated to specific temperatures to bring out distinct flavors without charring. This toasting technique, pioneered by Michter’s, imparts a rich, nuanced flavor profile to the bourbon.
Andrea Wilson, Michter’s Master of Maturation, plays a vital role in overseeing this aging and finishing process. Wilson, who has been instrumental in the development of Michter’s toasted barrel offerings, emphasizes the importance of the toasting process in creating the bourbon’s distinctive taste. According to Wilson, the 2024 release of US*1 Toasted Barrel Finish Bourbon is reminiscent of a cozy fall evening spent around a campfire, with the flavors of graham crackers, marshmallows, caramel, and butterscotch coming together in a warm, inviting harmony. Wilson’s description highlights the complexity and depth that the toasting process adds to the bourbon, making it a unique and memorable drinking experience.
The 2024 edition of US*1 Toasted Barrel Finish Bourbon is bottled at 91.4 proof, which strikes a balance between robustness and smoothness, allowing the intricate flavors to shine through. The suggested retail price for a 750ml bottle is set at $110, a price point that reflects both the quality of the product and the limited nature of the release. Given Michter’s recent accolades, including being named the World’s Most Admired Whiskey by a panel of global experts, this bourbon is expected to be in high demand. Whiskey collectors and enthusiasts alike will likely be eager to add this special edition to their collections, and it is anticipated that the bottles will not remain on store shelves for long.
Michter’s President, Joseph J. Magliocco, has expressed a deep sense of pride in the distillery’s journey over the past decade. He recalls the early days when the idea of a toasted barrel whiskey was still in the research and experimentation phase. At the time, the team at Michter’s had no idea that their innovation would lead to such a significant impact on the whiskey industry. The creation of the toasted barrel finish category was a bold move that has since inspired many other distillers to explore the possibilities of toasting, rather than charring, barrels to enhance the flavor of their whiskeys. Magliocco’s reflections underscore the pioneering spirit of Michter’s and its commitment to pushing the boundaries of what whiskey can be.
Michter’s Master Distiller, Dan McKee, also shared his excitement about the 2024 release, particularly in light of the distillery’s decade-long legacy with the toasted barrel finish. McKee emphasized that the 2024 edition not only honors the history of Michter’s but also represents a continuation of the distillery’s tradition of excellence. The tasting panel at Michter’s, which includes some of the most discerning palates in the industry, reached a consensus that this year’s release is a worthy successor to the previous editions. McKee’s comments reflect the meticulous attention to detail that goes into every bottle of Michter’s, ensuring that each release meets the high standards that the distillery’s fans have come to expect.
As the release date approaches, the excitement surrounding the 2024 US*1 Toasted Barrel Finish Bourbon continues to build. This release is not just a celebration of a decade of innovation but also a reaffirmation of Michter’s status as a leader in the world of American whiskey. The distillery’s ability to consistently produce high-quality, distinctive whiskeys has earned it a loyal following and a well-deserved place among the most respected names in the industry.
For those who are fortunate enough to secure a bottle of this limited edition bourbon, the 2024 US*1 Toasted Barrel Finish Bourbon promises to be a memorable addition to any collection. Whether enjoyed neat, on the rocks, or in a carefully crafted cocktail, this bourbon offers a rich, flavorful experience that reflects the best of what Michter’s has to offer. As Michter’s continues to innovate and push the boundaries of whiskey-making, the 2024 release stands as a testament to the distillery’s commitment to quality, craftsmanship, and the pursuit of excellence.
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About Michter's
Michter's is a historic American whiskey brand with roots dating back to the 18th century. The brand's history can be traced to a Pennsylvania distillery established in 1753. Michter's has undergone various changes in ownership and locations over the centuries, facing periods of closure and revival. Today, Michter's is known for producing premium bourbon, rye, and American whiskey.
Michter's has earned a reputation for its commitment to quality and craftsmanship. The brand is dedicated to traditional small-batch production methods, emphasizing attention to detail and selecting the finest grains. Michter's sources high-quality barrels for aging its whiskies, contributing to the rich and complex flavors that define its expressions.
The core range of Michter's includes bourbons and ryes that have gained acclaim among whiskey enthusiasts. Michter's US1 Bourbon is known for its balance of sweetness and spice, while the Michter's US1 Rye offers a bold and flavorful experience. Additionally, Michter's releases limited-edition and single barrel expressions that cater to collectors and connoisseurs seeking unique and exceptional offerings.
One notable aspect of Michter's is its dedication to aging its whiskies in a controlled environment. The brand uses heat-cycled warehouses, a technique that exposes barrels to temperature variations to enhance the aging process. This method contributes to the development of nuanced and sophisticated flavors in the final product.
Michter's commitment to quality extends beyond its whiskey production to its branding and packaging. The iconic Michter's label and wax-sealed bottles are distinctive, reflecting the brand's heritage and the premium nature of its offerings.
The resurgence of Michter's in the modern era has been marked by its emphasis on reviving historical recipes and crafting spirits with a nod to tradition. As of my last knowledge update in January 2022, Michter's continues to be a respected and sought-after name in the American whiskey landscape, appreciated for its dedication to excellence and the timeless art of whiskey-making.
