In a monumental celebration of achievement, Michter's, the Kentucky-based whiskey distillery, proudly unveils the comeback of its rarest gem – the Michter's 25-Year-Old Kentucky Straight Bourbon. This grand release follows Michter's recent crowning as The World's Most Admired Whiskey by the esteemed Drinks International, marking the first time an American whiskey has claimed this prestigious title. The announcement, made on October 31, 2023, signals a momentous occasion for Michter's and the whiskey industry as a whole.
Drinks International's annual top 50 list, curated by an Academy of independent whiskey experts worldwide, granted Michter's the esteemed title of The World's Most Admired Whiskey. This recognition, unprecedented for an American brand, has ignited anticipation for Michter's upcoming release of the 25-Year-Old Kentucky Straight Bourbon.
Return of a Rarity:
Joseph J. Magliocco, President of Michter's, expressed the significance of this release, stating, "This commemorates a truly special moment for us." The 25-year-old bourbon, last seen in 2020, is meticulously crafted, with barrels personally selected by Michter's Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
A Flavorful Journey:
Andrea Wilson, reflecting on the unique characteristics of the 25-Year Bourbon, notes its exceptional flavor experience. Absent of the overly oaked, dusty old whiskey character, the bourbon takes enthusiasts on a journey through sweet and savory depths, interwoven with notes of world spices, dark chocolates, fruit characters, and nut oils – akin to savoring a box of fine chocolates.
Pricing and Availability:
For those eager to experience this extraordinary bourbon, a 750-milliliter bottle of Michter's 25-Year-Old Kentucky Straight Bourbon is priced at $1,500 in the United States. The limited availability adds to the allure of this exceptional whiskey, making it a collector's dream.
Beyond its acclaimed releases, Michter's legacy extends to its operations in Kentucky. From farming estate-grown grains on a 205-acre property in Springfield to its second distillery in the historic Fort Nelson Building in downtown Louisville, Michter's showcases a commitment to tradition and quality. The Fort Nelson Distillery, featuring the legendary pot still system from Michter's Pennsylvania, offers educational tours, whiskey tastings, and curated cocktails by spirits and cocktail historian David Wondrich at The Bar at Fort Nelson.
As Michter's takes a bow as The World's Most Admired Whiskey, the release of the 25-Year-Old Kentucky Straight Bourbon stands as a testament to the distillery's unwavering dedication to excellence. With a rich legacy and a portfolio of highly acclaimed whiskeys, Michter's continues to captivate whiskey enthusiasts globally, leaving an indelible mark on the world of fine spirits.
Michter's is a historic American whiskey brand with roots dating back to the 18th century. The brand's history can be traced to a Pennsylvania distillery established in 1753. Michter's has undergone various changes in ownership and locations over the centuries, facing periods of closure and revival. Today, Michter's is known for producing premium bourbon, rye, and American whiskey.
Michter's has earned a reputation for its commitment to quality and craftsmanship. The brand is dedicated to traditional small-batch production methods, emphasizing attention to detail and selecting the finest grains. Michter's sources high-quality barrels for aging its whiskies, contributing to the rich and complex flavors that define its expressions.
The core range of Michter's includes bourbons and ryes that have gained acclaim among whiskey enthusiasts. Michter's US1 Bourbon is known for its balance of sweetness and spice, while the Michter's US1 Rye offers a bold and flavorful experience. Additionally, Michter's releases limited-edition and single barrel expressions that cater to collectors and connoisseurs seeking unique and exceptional offerings.
One notable aspect of Michter's is its dedication to aging its whiskies in a controlled environment. The brand uses heat-cycled warehouses, a technique that exposes barrels to temperature variations to enhance the aging process. This method contributes to the development of nuanced and sophisticated flavors in the final product.
Michter's commitment to quality extends beyond its whiskey production to its branding and packaging. The iconic Michter's label and wax-sealed bottles are distinctive, reflecting the brand's heritage and the premium nature of its offerings.
The resurgence of Michter's in the modern era has been marked by its emphasis on reviving historical recipes and crafting spirits with a nod to tradition. As of my last knowledge update in January 2022, Michter's continues to be a respected and sought-after name in the American whiskey landscape, appreciated for its dedication to excellence and the timeless art of whiskey-making.