Sagamore Spirit, a Maryland-based distillery with a knack for crafting exceptional rye whiskey, has just dropped a new batch of its Cask Strength Rye Whiskey, and it’s making waves among whiskey lovers. This 7-year-old, 100% Maryland-made spirit clocks in at a robust 61.5% ABV, delivering a bold, complex flavor profile that pays homage to the state’s rich distilling history while appealing to modern tastes. With its deep notes of dark chocolate, black cherries, and a touch of cracked black pepper, this whiskey is a testament to Sagamore’s dedication to quality and innovation.
A Whiskey Rooted in Maryland’s Soil
What sets Sagamore Spirit’s Cask Strength Rye Whiskey apart starts with its grain-to-glass philosophy. The distillery works closely with Maryland’s farming community, sourcing high-quality, non-GMO grains to create a product that captures the essence of the region’s terroir. This commitment isn’t just about making great whiskey—it’s about supporting local agriculture and reviving Maryland’s rye whiskey heritage. Sagamore even partners with the University of Maryland Agricultural Extension to expand rye cultivation, ensuring a sustainable supply of the grains that give their whiskey its distinctive character.
Image credit: Sagamore Spirit
The process begins with two distinct rye whiskeys: a high-rye and a low-rye mash bill. Each is triple distilled, a technique that enhances smoothness without sacrificing flavor. After maturing for seven years in Maryland’s hot, humid summers, the whiskeys are blended in small batches to create a spirit that’s both complex and balanced. The climate plays a crucial role, intensifying the proof and adding depth to the whiskey as it ages in charred oak barrels.
A Flavor Profile That Packs a Punch
The result is a whiskey that’s as bold as it is refined. Pour a glass, and you’ll be greeted with rich aromas of dark chocolate and black cherries, followed by a spicy kick of freshly cracked black pepper. On the palate, smooth caramel and honey notes emerge, leading to a long, intricate finish. Leathery oak tannins and a gentle, lingering warmth round out the experience, making this a whiskey that invites you to savor every sip.
Ryan Norwood, Sagamore Spirit’s VP of Operations, couldn’t be prouder of the release. “This batch is a step up with its older age and higher ABV,” he shared. “We’re excited to see how whiskey fans and industry folks react to it.” At 61.5% ABV, this cask strength expression isn’t for the faint of heart, but its smoothness makes it approachable even for those new to high-proof spirits.
Maryland’s Whiskey Renaissance
Sagamore Spirit’s Cask Strength Rye Whiskey is more than just a drink—it’s a nod to Maryland’s storied past as a hub for rye whiskey production. Before Kentucky became synonymous with bourbon, Baltimore was a powerhouse in American whiskey, known for its full-bodied, slightly sweeter rye. Sagamore is bringing that legacy back to life with a modern twist, crafting whiskeys that honor tradition while appealing to today’s discerning drinkers.
Located on the Baltimore Peninsula, Sagamore’s waterfront distillery is a beacon of this revival. Welcoming around 40,000 visitors each year, it’s a place where history and innovation collide. The distillery’s commitment to excellence has earned it over 200 international awards, including the prestigious “Best Rye Whiskey” title at the 2023 John Barleycorn Awards. Whether it’s their Small Batch Rye, Double Oak Rye, or limited Reserve Series releases, Sagamore consistently delivers whiskeys that stand out on the global stage.
The Craft Behind the Cask
Creating a whiskey this good takes more than just great ingredients—it requires precision and passion. Sagamore’s triple distillation process is a key differentiator, stripping away harsh edges while preserving the rye’s bold character. The blending of high-rye and low-rye whiskeys adds layers of complexity, ensuring that every bottle offers something new to discover.
Aging in Maryland’s climate is another critical factor. The state’s humid summers cause the whiskey to interact more intensely with the oak barrels, drawing out rich flavors and boosting the proof over time. This natural process gives Sagamore’s Cask Strength Rye Whiskey its distinctive depth and intensity, making it a favorite among purists who appreciate a spirit that’s true to its roots.
Where to Get It
Whiskey fans eager to try this new release won’t have to wait long. The latest batch of Sagamore Spirit Cask Strength Rye Whiskey is hitting shelves nationwide starting in May, with a suggested retail price of $69.99. You can pick up a bottle directly from the distillery in Baltimore or at select retailers across the country. For those planning a visit to the distillery, it’s a chance to immerse yourself in Maryland’s whiskey culture and see firsthand how Sagamore is redefining American rye.
Why This Whiskey Matters
Sagamore Spirit isn’t just making whiskey—they’re telling a story. It’s a story of Maryland’s past, its agricultural roots, and its vision for the future of American whiskey. By prioritizing quality, sustainability, and community, Sagamore is crafting a legacy that resonates with whiskey lovers around the world. Their Cask Strength Rye Whiskey is a shining example of what happens when tradition meets innovation, delivering a spirit that’s as memorable as it is delicious.
Whether you’re a seasoned whiskey drinker or just starting to explore rye, this release is worth seeking out. Its bold flavors, smooth finish, and deep connection to Maryland’s heritage make it a standout in a crowded market. So grab a bottle, pour a glass, and raise a toast to the spirit of Sagamore—a distillery that’s proving Maryland rye is back and better than ever.
For more details on Sagamore Spirit’s lineup or to plan a visit to their Baltimore distillery, check out SagamoreSpirit.com.
