Log Still Distillery has introduced its latest offering, Monk’s Road Rye Whiskey, bringing a new flavor to the distillery’s growing lineup. This 100-proof Kentucky Straight Rye Whiskey showcases the Dant family’s deep connection to Kentucky’s farmland, where the rye used in production is grown on their own property. Set to be released in select states this fall, Monk’s Road Rye aims to provide a true “farm-to-glass” experience, priced at an accessible $46.99. It will be available across Kentucky, Indiana, Ohio, Tennessee, Mississippi, Georgia, Alabama, South Carolina, Florida, and Texas.
Image credit: Log Still Distillery
Kentucky Heritage in a Glass
Monk’s Road Rye Whiskey is crafted from rye cultivated on Log Still Distillery’s historic farmland in Gethsemane, Kentucky. By growing its own grain, Log Still ensures greater control over the production process, which also ties this whiskey to the land in a meaningful way. The distillery’s commitment to using locally grown rye and limestone-rich water from Kentucky’s soil gives Monk’s Road Rye its distinct character.
This attention to heritage and locality has been a priority for Wally Dant, the President and Distiller at Log Still, who is leading the distillery with a commitment to honor Kentucky’s whiskey-making legacy. “Monk’s Road Rye is more than just a whiskey – it’s a reflection of the land we work and the people who make it all possible,” Dant remarked. The goal is to deliver an authentic taste of Kentucky in every bottle.
Tasting Profile of Monk’s Road Rye
Monk’s Road Rye Whiskey balances bold, spicy flavors with hints of sweetness. Its robust spice profile is tempered by notes of caramel and oak, creating a smooth, rich finish. The flavor composition pays homage to the spicy and warm character traditionally associated with rye whiskey while adding depth through these softer, layered undertones. The 100-proof strength of Monk’s Road Rye gives it a bold presence that appeals to both new whiskey drinkers and seasoned rye enthusiasts.
In addition to its local ingredients, Monk’s Road Rye has already garnered some attention on the international stage. At the 2024 International Wine & Spirit Competition, the whiskey was awarded a Bronze medal, signaling its potential as a standout product in a competitive market. For those interested in exploring the unique qualities of Kentucky rye, Monk’s Road Rye offers a taste that reflects both the tradition and terroir of its origin.
Expanding the Monk’s Road Line
Monk’s Road Rye is the latest addition to Log Still Distillery’s Monk’s Road lineup, which also includes a variety of Kentucky bourbons and gins. With each product, Log Still seeks to embody the values of faith, family, community, and the craft of whiskey-making. These values are a central part of Log Still’s mission, not only in their products but in their overall visitor experience as well.
The Log Still Distillery campus itself is a testament to this vision. The Gethsemane-based distillery has been built on old distillery grounds, blending traditional architecture with modern amenities, including a 20,000-square-foot events venue, an outdoor amphitheater, and several bed-and-breakfast accommodations. Visitors can stroll along a scenic walking path that winds around a 12-acre fishing lake or enjoy a concert in the amphitheater, making Log Still a family-friendly destination as well as a hub for whiskey enthusiasts.
The Monk’s Road line reflects this unique blend of history and innovation, as each bottle symbolizes the Dant family’s dedication to creating memorable experiences around bourbon and whiskey. In the case of Monk’s Road Rye, the “farm-to-glass” approach stands as a marker of quality, with Log Still’s campus-grown rye connecting the product directly to the land on which it was made.
Log Still Distillery: A Destination for Community and Craftsmanship
Beyond whiskey production, Log Still has positioned itself as a destination for events, gatherings, and music, drawing people from across the region to its picturesque Gethsemane setting. The expansive campus includes a private train depot, luxurious event spaces, and even bed-and-breakfast options to accommodate guests who want to immerse themselves in the world of bourbon-making.
The distillery’s community-focused approach allows visitors to enjoy an authentic Kentucky experience while exploring the rich history of whiskey in the area. Events at Log Still range from intimate gatherings to large celebrations, and the site’s amphitheater has hosted world-class entertainers, adding to the draw of this unique setting. With Monk’s Road Rye now joining Log Still’s lineup, visitors have one more reason to experience the distillery’s offerings, both in the bottle and on the grounds.
Where to Find Monk’s Road Rye
For those eager to try this new release, Monk’s Road Rye Whiskey will be available starting this fall in various states across the South and Midwest, including Kentucky, Indiana, Ohio, Tennessee, Mississippi, Georgia, Alabama, South Carolina, Florida, and Texas. With a competitive price point of $46.99, this rye whiskey provides an affordable way to experience a taste of Kentucky’s whiskey heritage.
Log Still Distillery’s new Monk’s Road Rye Whiskey isn’t just another addition to the rye market; it’s a tribute to Kentucky’s fertile fields and a testament to the craftsmanship that Log Still brings to each of its offerings. By using locally grown rye and embracing a farm-to-glass process, Log Still has created a whiskey that not only showcases the bold, spicy character of rye but also embodies the story of the land it comes from. As the Dant family continues to grow the Monk’s Road line, this latest release solidifies Log Still Distillery’s commitment to producing high-quality spirits that capture the essence of Kentucky.
