For middle-aged men across America who savor a fine whiskey after a long day, Jacob’s Pardon has just dropped something special. The American whiskey brand, rooted in a gritty Prohibition-era tale, recently launched its Cask Collective series, kicking things off with a 16-Year-Old Oloroso Sherry Cask-Finished Whiskey. This isn’t just another bottle to add to the shelf—it’s a limited release that’s got whiskey lovers buzzing, and for good reason. With only 48 barrels produced, this is a rare find that blends history, craftsmanship, and bold flavor in a way that speaks to those who appreciate a good story as much as a great pour.
The story behind Jacob’s Pardon starts nearly a century ago with brothers Jacob and Abner Taub, who turned to bootlegging during Prohibition to keep their family afloat. Caught in a 1929 sting, they spent six years behind bars before a pardon from President Franklin D. Roosevelt gave them a second chance. Alongside their brother Martin, they rebuilt their legacy, launching Baltimore Club Whiskey and planting the seeds for a family tradition that’s still alive today. Fast forward to now, and Marc D. Taub, alongside his son Jake, is carrying that torch through Palm Bay International, a company known for curating top-tier wines and spirits. Jacob’s Pardon is their nod to resilience, brotherhood, and the kind of craftsmanship that stands the test of time.
This new release, the Jacob’s Pardon Cask Collective 16-Year-Old Oloroso Sherry Cask-Finished Whiskey, is a testament to that legacy. It’s not just about the whiskey itself—though it’s a stunner—but about the global partnership that brought it to life. Marc and Jake Taub teamed up with Master Blender F. Paul Pacult and Spain’s Bodegas Williams & Humbert, a name that’s been crafting world-class sherries and brandies for over 130 years. The result is a whiskey that’s as much about heritage as it is about flavor, blending American grit with Spanish tradition.
What makes this whiskey stand out is its meticulous creation process. It starts with a mash bill of 99% corn and 1% malted barley, giving it a smooth yet robust base. Aged for 16 years, it’s then finished in 50-year-old Oloroso sherry casks from Bodegas Williams & Humbert, one of Spain’s most revered sherry houses. These casks, managed by the Medina family—longtime friends of the Taubs—add a layer of depth that’s rare in American whiskey. Only 48 barrels were hand-selected by Pacult, making this an ultra-limited release that’s already turning heads among collectors and enthusiasts.
The whiskey itself is a sensory journey. It pours a golden hue, like a wheat field catching the sun, with a clarity that invites you in. Take a whiff, and you’re hit with toasted marshmallow, tropical fruits, a hint of winter spice, and candied almonds—aromas that pull you back to simpler times, maybe a campfire with friends or a holiday gathering. On the palate, it’s a lively mix of tangy orange zest, dried fruit, butterscotch, and grilled pineapple. The finish is long and smooth, with a satiny texture that leaves just a touch of bittersweet warmth, like the last sip of a great conversation. Bottled at 48.25% ABV, it’s bold enough to stand up to a splash of water or a single ice cube, but smooth enough to sip neat.
Marc Taub, President and CEO of Palm Bay International, put it best: “Nothing means more to me than spending time with my children on Father’s Day; that’s the greatest gift of all. But for American whiskey lovers, this exceptional release might just be the next best thing.” It’s a sentiment that resonates with the target audience—men who value family, tradition, and the occasional indulgence in something extraordinary. Whether it’s a gift for a dad, a husband, or just a treat for yourself, this whiskey feels personal, like it was crafted with you in mind.
F. Paul Pacult, the Master Blender behind this release, knew he was onto something special. “I believed there was something truly special about this project, which is why I was eager to be a part of it,” he said. His goal was to create a whiskey with depth and complexity that’s not often seen, and he nailed it. The collaboration with Bodegas Williams & Humbert, whose solera system is among Spain’s finest, adds a layer of authenticity that’s hard to match. The 50-year-old Oloroso sherry casks impart a richness that elevates the whiskey beyond the ordinary, making every sip a reminder of the care and history poured into it.
For those looking to get their hands on this bottle, it hit select retailers on May 29, 2025, with a suggested retail price of $124.99 for a 750ml bottle. But with only 48 barrels produced, it’s an allocated release, meaning it won’t be easy to find. Whiskey enthusiasts know the drill—when something this limited drops, it’s a race to snag a bottle before they’re gone. Checking with high-end liquor stores or online retailers like Main Street Liquor or The Barrel Tap might give you a shot, but you’ll want to act fast.
Jacob’s Pardon isn’t just about this one release, though. The Cask Collective series promises more unique, limited-edition whiskeys to come, each one showcasing different cask finishes and global partnerships. It’s a bold move for a brand that’s already carving out a niche in the crowded whiskey world, appealing to guys who appreciate a story as much as the drink itself. Whether you’re a seasoned collector or just someone who enjoys a good pour after a long week, this whiskey offers something special—a chance to taste history, craftsmanship, and a family’s enduring legacy in every glass.
For more details on Jacob’s Pardon and where to find this release, head to the Palm Bay International website. This is one bottle that’s worth the hunt, and it’s sure to spark some great conversations around the bar or the dinner table.
