High West Distillery, nestled in the rugged mountains of Wanship, Utah, has just dropped a game-changer for whiskey lovers: their Bottled in Bond Straight Bourbon Whiskey. This isn’t just another bottle to add to the shelf—it’s a bold, flavorful testament to craftsmanship that’s sure to spark conversations around campfires and bar counters alike. With a rich history of blending and distilling, High West has taken a big step with this release, showcasing their ability to create something special from scratch, right in their own backyard.
A Bourbon Born in Utah’s High Country
This new bourbon is crafted entirely at High West’s distillery in Wanship, a place where the crisp mountain air and high elevation add a unique twist to the aging process. The whiskey starts with a high-rye mash bill—64% non-GMO yellow corn from Colorado and 36% rye from Idaho. That hefty rye content gives it a spicy kick, perfect for those who like their bourbon with a bit of attitude. Fermented with three distinct yeast strains, the bourbon develops a complex flavor profile that’s both bold and balanced. After distillation, it’s barreled at 110 proof and aged for four years and five months in a federally bonded warehouse, adhering to the strict standards of the Bottled-in-Bond Act of 1897. The result? A 100-proof (50% ABV) whiskey that’s as authentic as it gets.
The Bottled-in-Bond designation isn’t just a fancy label. It means this bourbon is the real deal—made by a single distiller, in a single distilling season, at one distillery, and aged for at least four years in a government-regulated warehouse. This old-school approach, born out of a 19th-century law to protect consumers from shady whiskey practices, ensures quality and transparency. For High West, it’s a chance to flex their distilling muscle and prove they can craft a standout bourbon without relying on sourced spirits.
What’s It Taste Like?
This bourbon doesn’t hold back. Crack open a bottle, and the aroma hits with a burst of honeycrisp apple, golden raisins, and zested kumquat, like a fresh fruit basket with a twist. There’s a warm, comforting layer of graham cracker crust, wildflower honey, and malted milk chocolate, balanced by a hint of toasted oak spice and honeycomb. It’s the kind of nose that makes you want to linger, glass in hand, before taking that first sip.
On the palate, it’s a flavor-packed ride. Picture peach and cherry cobbler fresh from the oven, with the spicy snap of gingersnaps and the smoky sweetness of roasted marshmallows. There’s a grainy depth from puffed wheat cereal, a touch of cocoa nibs, and a rich molasses backbone. Dried thyme and charred barrel staves add a savory edge, keeping things interesting. The finish? Smooth and nutty, with notes of financier cakes—think grated almonds and brown butter—that leave you ready for another pour.
This is a bourbon that’s just as good sipped neat as it is in a classic cocktail like an Old Fashioned or a Manhattan. Its high proof gives it the backbone to stand up to ice or mixers, while the complex flavors make it a sipper you’ll want to savor slowly.
Why It’s Worth Your Attention
High West has long been known for their blending prowess, often using sourced whiskeys to create fan favorites like Double Rye and American Prairie Bourbon. But this Bottled in Bond release is different—it’s 100% High West, distilled and aged in-house. That’s a big deal for a distillery that’s spent years building its reputation on blends. Director of Distilling Isaac Winter has made it clear that while blending will always be part of High West’s DNA, this bourbon is a proud showcase of their in-house skills. It’s a step toward defining their own style, rooted in the unique landscape of Utah’s high country.
The high-rye mash bill is a nod to High West’s love for bold, spicy flavors. At 36% rye, it’s got more bite than your average bourbon, but the corn keeps it smooth and approachable. The use of three yeast strains adds layers of fruit and spice, making every sip a discovery. And at $79.99, it’s priced competitively for a craft bourbon of this quality. You can grab a bottle on High West’s website or at retailers nationwide, though its popularity means you might want to act fast.
Perfect for Any Occasion
Whether you’re kicking back after a long day, hosting a barbecue, or gifting a bottle to a buddy, this bourbon fits the bill. Its versatility makes it a go-to for everything from quiet evenings by the fire to lively gatherings with friends. The 100-proof strength gives it enough punch to hold its own in a cocktail, while the nuanced flavors make it a conversation starter when poured neat. Plus, the Bottled-in-Bond label adds a touch of history and authenticity that’s sure to impress anyone who appreciates a good story behind their drink.
The High West Difference
High West’s journey started in 2006, when founder David Perkins set out to revive Utah’s whiskey-making heritage. Since then, they’ve built a reputation for quality and innovation, from their cult-favorite A Midwinter Night’s Dram to their award-winning rye blends. This Bottled in Bond bourbon is a new chapter, showing off their ability to craft a whiskey that’s entirely their own. Aged at 4,000 feet in Wanship’s high-altitude warehouses, this bourbon carries the spirit of the American West—rugged, bold, and unapologetic.
The distillery’s commitment to sustainability also adds to the appeal. They source their rye from farms using no-till practices and hemp crop rotation, which helps the environment while ensuring high-quality grain. It’s a small detail, but it shows High West’s dedication to doing things right, from the field to the bottle.
Final Thoughts
High West’s Bottled in Bond Straight Bourbon Whiskey is more than just a new release—it’s a statement. It’s proof that High West can go toe-to-toe with the big names in bourbon while staying true to their Western roots. With its bold flavors, high proof, and authentic Bottled-in-Bond credentials, this whiskey is a must-try for anyone who loves a good pour. At $79.99, it’s a solid value for a craft bourbon that delivers on taste and heritage. Whether you’re a longtime High West fan or just looking for something new to sip, this bourbon deserves a spot on your bar. Grab a bottle, pour a glass, and raise a toast to the spirit of the West.
