Heaven Hill Distillery has launched a new chapter in its storied history with the introduction of the Heaven Hill Grain to Glass collection, a testament to their unwavering commitment to quality, sustainability, and artisanal craftsmanship in Kentucky Whiskeys. This ambitious project represents a fusion of tradition and innovation, starting right from the seeds that sow the foundation of their unique spirits.
The genesis of the Grain to Glass concept dates back over eight years, conceived by Heaven Hill's Executive Chairman, Max Shapira, driven by a passion for elevating transparency and quality in whiskey production. Partnering with Beck's Hybrids, a venerable family-owned seed company based in Indiana since 1937, Heaven Hill embarked on a quest to identify and cultivate a specific non-GMO corn seed varietal ideally suited for the fertile soils of Central Kentucky. This seed selection process is meticulous, focusing on traits that enhance both yield and flavor, ensuring the grains meet the exacting standards set by Heaven Hill's legacy.
Once chosen, these specialized corn seeds are entrusted to Peterson Farms, a multi-generational family farming operation located in Nelson County, Kentucky. Peterson Farms' stewardship ensures the seeds thrive, nurturing them into the hearty grains that form the core of Heaven Hill's Grain to Glass mashbills. This partnership underscores Heaven Hill's commitment to local agriculture and sustainable sourcing, reinforcing their deep-rooted ties to the community and the land.
The inaugural lineup of the Heaven Hill Grain to Glass collection features three distinct expressions: Bourbon Whiskey, Wheated Bourbon Whiskey, and Rye Whiskey, each crafted with unique mashbills that depart from Heaven Hill's traditional recipes to showcase new dimensions of flavor and character.
The Kentucky Straight Bourbon Whiskey leads with a mashbill comprising 52% corn, 35% rye, and 13% malted barley. Aged for over six years in Heaven Hill's Cox's Creek rickhouse, this expression is bottled at 107 proof, allowing its robust flavors to shine through without chill filtration. It embodies the essence of classic bourbon with nuanced notes of orchard fruits and oak, a testament to the meticulous aging process and superior ingredients.
Meanwhile, the Kentucky Straight Wheated Bourbon Whiskey offers a twist on tradition, blending 52% corn, 35% wheat, and 13% malted barley. Bottled at a bold 121 proof, this expression delivers a rich palate of nutty tones and a surprising hint of spice, showcasing the versatility and depth of flavor achievable through innovative mashbill choices.
Completing the trio is the Kentucky Straight Rye Whiskey, distinguished by its high rye content of 63%, complemented by 24% corn and 13% malted barley. Bottled at a robust barrel proof of 123.2, this expression exudes bold aromatics of dried florals and oak, followed by a complex palate of caramel and spices, culminating in a lingering finish of smoky oak and cinnamon.
Master Distiller Conor O'Driscoll reflects on the collaboration with Beck's Hybrids and Peterson Farms as transformative, describing it as a journey from seed to aged spirit that encapsulates Heaven Hill's ethos of innovation and respect for tradition. This commitment to transparency is evident in every detail, from the distinctive corn seed varietal proudly displayed on each bottle's label to the bespoke illustrations celebrating the heritage of farming and craftsmanship.
Looking forward, Heaven Hill anticipates expanding the reach of the Grain to Glass collection internationally, with its 700ml bottles poised to captivate whiskey enthusiasts worldwide. This release not only celebrates the legacy of Heaven Hill but also sets a new benchmark for authenticity and excellence in American whiskey-making, inviting aficionados to savor a sip of history with each pour.
For more information on the Heaven Hill Grain to Glass collection and its availability, visit Heaven Hill Distillery's official website and explore the rich tapestry of flavors born from seed to sip.
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About Heaven Hill Distillery
Heaven Hill Distillery is one of the most prominent and historic American whiskey producers, situated in Bardstown, Kentucky. Founded in 1935, the distillery has a rich heritage and has played a crucial role in shaping the bourbon industry. The Shapira family, who still owns and operates the distillery today, established Heaven Hill shortly after the repeal of Prohibition.
The distillery has gained renown for its commitment to producing a diverse range of high-quality spirits, with a primary focus on bourbon and Kentucky straight bourbon whiskey. Heaven Hill's portfolio includes well-known brands such as Evan Williams, Elijah Craig, Larceny, and Henry McKenna, among others. Each brand within the portfolio offers a unique flavor profile, showcasing the versatility of the distillery's production methods.
Evan Williams, one of Heaven Hill's flagship brands, is recognized for its accessibility and quality, making it a popular choice among bourbon enthusiasts. Elijah Craig, another key expression, is celebrated for its Small Batch and Single Barrel releases, emphasizing craftsmanship and attention to detail. Larceny, known for its wheated bourbon recipe, has also garnered a dedicated following.
Heaven Hill is renowned for its commitment to traditional bourbon-making techniques. The distillery produces its bourbons using a mash bill primarily composed of corn, along with rye and malted barley, and ages them in new charred oak barrels. The distillery operates some of the deepest aging warehouses in Kentucky, contributing to the maturation process of its whiskies.
Tragically, in 1996, a fire destroyed several Heaven Hill warehouses, resulting in the loss of a significant amount of aging whiskey. However, the distillery demonstrated resilience by rebuilding and continuing to thrive in the following years. Today, Heaven Hill Distillery stands as one of the largest independent, family-owned distilleries in the United States, upholding a legacy of quality and innovation in the bourbon industry.