Frey Ranch Distillery, based in Fallon, Nevada, has once again showcased its innovative approach to whiskey-making with the release of its 100% Barley Whiskey, a standout addition to its Single Grain Series. As one of the few distilleries in the world that follows a complete farm-to-glass process, Frey Ranch has cemented its reputation as a trailblazer in crafting unique whiskeys rooted in agricultural precision and sustainability.
A Focus on Barley: The Latest Single Grain Release
The Frey Ranch 100% Barley Whiskey is made entirely from two-row unmalted barley grown on the Frey family farm. This choice of unmalted barley sets it apart from traditional single malt offerings, delivering a rich, creamy, and viscous mouthfeel. The whiskey is pot distilled and aged for four years and eight months before being bottled at an impressive 110 proof.
Connoisseurs and casual whiskey enthusiasts alike are invited to explore the unique flavor profile of this creation. Tasting notes reveal hints of peanut butter and jelly complemented by sweet pastry aromas. The palate introduces honey and allspice, finishing with a nostalgic nod to Honey Nut Cheerios.
This release is part of Frey Ranch's Single Grain Series, which has also featured other grain-forward expressions like 100% Malted Corn Whiskey, 100% Oat Whiskey, and 100% Wheat Whiskey. Each showcases the distinct characteristics of grains cultivated with care by Co-Founder and Whiskey Farmer Colby Frey.
From Farm to Glass: A Commitment to Quality
What sets Frey Ranch apart is its unwavering dedication to controlling every aspect of its whiskey-making process. The grains used in every bottle of Frey Ranch whiskey are grown, harvested, milled, and distilled on-site. This vertically integrated approach ensures that the quality of the whiskey reflects the meticulous care and expertise that go into its production.
Frey Ranch Distillery spans 2,000 acres and has been a family-operated farm for more than 170 years. The Freys’ mission is to elevate the importance of grains in whiskey-making, much like terroir is celebrated in winemaking. As Colby Frey puts it, “If you care about how your food is grown, you should care just as much about how your whiskey is grown.”
An Industry Leader in Sustainability and Innovation
Frey Ranch isn’t just a whiskey producer; it’s also a leader in sustainable practices and innovation in the spirits industry. The distillery’s commitment to sustainability is further underscored by its recent partnership with the Estate Whiskey Alliance (EWA). This initiative, established by the University of Kentucky, promotes local sourcing and sustainable production in the whiskey world.
By joining the EWA, Frey Ranch aims to support research and education around agricultural practices and distillation methods, advocating for the importance of locally grown grains in the production of high-quality whiskey. The alliance introduces a first-of-its-kind certification program, allowing distilleries to display the Estate Whiskey Certified logo on products that meet strict sourcing and production criteria.
A Legacy of Excellence and Accessibility
Frey Ranch's farm-to-glass ethos has helped it become the leading ultra-premium bourbon brand in Nevada, with significant growth across the West Coast. Its portfolio includes award-winning bourbons, ryes, and specialty whiskeys, which are available in several states, including Arizona, California, and Texas, as well as online.
Whiskey enthusiasts can explore Frey Ranch's offerings in person by visiting the distillery for tours and tastings every Saturday. The intimate experience provides a firsthand look at the entire whiskey-making process, from field to bottle.
A New Standard in American Whiskey
The release of Frey Ranch 100% Barley Whiskey not only expands the Single Grain Series but also reinforces the brand’s dedication to showcasing the versatility and richness of grains in whiskey production. Whether it’s through their meticulous on-site production process or their advocacy for sustainable practices, Frey Ranch continues to set the bar high for American whiskey producers.
As whiskey drinkers increasingly seek out products that prioritize craftsmanship, transparency, and sustainability, Frey Ranch’s farm-to-glass approach offers an experience that is as authentic as it is flavorful. With its latest release, the distillery invites enthusiasts to savor a whiskey that truly embodies the heart of its Nevada farm and the future of estate whiskey.
