Frey Ranch Distillery, a prominent player in the American Single Malt whiskey category, has made quite a splash with the recent launch of their limited edition Frey Ranch American Single Malt Smoked Whiskey. This extraordinary spirit is aged for an impressive six years and seven months, boasting a hearty 110 proof and a unique production process that sets it apart from the rest.
What makes this whiskey truly exceptional is the fact that it is crafted using 100 percent slow-grown barley, meticulously grown, harvested, and smoked right on the Frey Ranch farm in Fallon, Nevada. This holistic approach, from "ground to glass," exemplifies the Frey family's commitment to sustainability and a genuine grain-to-glass ethos.
Colby and Ashley Frey, the visionary founders of Frey Ranch Distillery, embarked on this whiskey-making journey back in 2006, leveraging the heritage of their 1,500-acre family farm, which has been in their family for over 150 years. Their aim was not just to create a remarkable whiskey but to redefine the process of whiskey production itself, emphasizing the role of grains and terroir, much like the world of wine.
The Freys' dedication to "ground to glass" is beautifully exemplified in their latest creation, the American Single Malt Smoked Whiskey. The entire whiskey-making process, from growing the barley to milling, malting, and distilling, occurs on their farm. This level of control over every aspect of production sets Frey Ranch apart, ensuring that their ingredients never leave their possession, guaranteeing the utmost quality and authenticity.
But what truly makes the American Single Malt Smoked Whiskey a standout in the world of whiskey is the innovation and ingenuity of Colby Frey. In response to a challenge, he set out to create a smoked whiskey, a feat that many thought would be impossible. Not one to back down, Colby rolled up his sleeves and built a custom smoker, breathing new life into an old grain silo and fireplace, transforming it into a unique device that imparts a distinctive smokiness to the whiskey. This inventive approach, quite literally "smoking" the competition, showcases Frey Ranch's dedication to craftsmanship and the pursuit of excellence.
To add another layer of uniqueness, Frey personally produced the peat used in the distillation process by pressing decomposed plant matter from the farm into bread pans and dehydrating it. This attention to detail and hands-on approach is a testament to their commitment to doing things the right way, not necessarily the easy or cost-effective way.
The result of this meticulous craftsmanship is a whiskey designed for sipping, offering a sensory journey like no other. With aromas of campfire, huckleberry, and sweet pipe tobacco, the nose is an inviting prelude to the whiskey's complexity. On the palate, hints of leather and a thick yet soft mouthfeel create a rich and indulgent experience. The finish is equally captivating, leaving the lingering taste of a sweet cigarillo, a delightful conclusion to an exceptional whiskey.
Frey Ranch's American Single Malt Smoked Whiskey is not only their first American Single Malt release but also the inaugural offering in their "Smoked Series." This release is just the beginning, with the promise of more exciting and unique expressions to come. As American Single Malts continue to gain popularity in the whiskey world, the timing couldn't be better for Frey Ranch to shine with their distinct and innovative approach.
Frey Ranch American Single Malt Smoked Whiskey is available online at www.freyranch.com, priced at $59.00 for a 375ml bottle, allowing whiskey enthusiasts to embark on a remarkable journey of taste and innovation. It's a testament to the Frey family's unwavering commitment to quality and their mission to showcase their Nevada-grown and harvested barley in a way that is uniquely their own.
