Buzzard’s Roost Whiskey has unveiled the much-anticipated second batch of its Toasted French Oak Bourbon, scheduled for release on March 15, 2025. This new expression showcases the brand's commitment to innovation while respecting the time-honored traditions of whiskey-making. With its unique approach to using precision-toasted French oak staves, Batch 2 promises to deliver an enhanced flavor profile that builds upon the success of its predecessor.
A Step Beyond Batch 1
Batch 1 of Toasted French Oak Bourbon earned accolades from whiskey enthusiasts for its distinct taste, but Batch 2 takes the innovation further. The key lies in the use of French oak staves, which offer more flexibility and flavor potential than traditional whole barrels. Unlike barrels, which can only be toasted for short durations, French oak staves can undergo a toasting process that lasts up to 18 hours. This extended toasting period helps tame the tannins inherent in French oak, resulting in a smoother, more refined flavor.
Additionally, French oak boasts a higher concentration of hemicellulose, which breaks down into sugar molecules during the toasting process. This characteristic contributes to the bourbon’s sweet and caramelized notes. The ability to toast the staves longer also allows for a greater concentration of flavor compounds, enhancing the depth and complexity of the final product.
The Flavor Experience
The mash bill for Batch 2 is a carefully crafted blend of 75% corn, 21% rye, and 4% malted barley. After primary aging, the bourbon undergoes secondary maturation in barrels fitted with the specially toasted French oak staves. This process imparts a range of flavors that evoke indulgent treats and comforting spices.
Drinkers can expect notes of vanilla cupcake with light caramel frosting, complemented by hints of dried apples and powdered cinnamon. A subtle touch of sweet oak rounds out the palate, making Batch 2 a well-balanced and richly flavored bourbon. Bottled at 100 proof and priced at $85, this release is designed to appeal to both seasoned bourbon aficionados and newcomers to the whiskey world.
A Celebration on National Buzzard’s Day
The release of Batch 2 coincides with National Buzzard’s Day, adding an extra layer of festivity to the occasion. Buzzard’s Roost’s distillery and tasting room in downtown Louisville will open its doors at 11 a.m. on March 15 to welcome visitors. From 2-5 p.m., attendees will have the unique opportunity to learn about the importance of raptors in the ecosystem, thanks to an appearance by KY Raptor Rehabilitation. A rescue buzzard will be onsite, providing educational experiences and photo opportunities.
A Brand Rooted in Tradition and Innovation
Founded in 2022, Buzzard’s Roost Sipping Whiskeys has quickly gained recognition for its pioneering techniques in secondary maturation. The company uses 18-month-seasoned oak barrels and employs Char #1 with specific toast levels to extract complex flavors from each barrel. This meticulous attention to detail ensures that every bottle of Buzzard’s Roost whiskey stands out in a competitive market.
Buzzard’s Roost whiskeys are currently available in 26 U.S. markets, as well as Alberta, Canada. The brand’s distillery and tasting room, located at 624 W. Main Street in Louisville, Kentucky, serves as the hub for its innovative operations. Additionally, Buzzard’s Roost is proud to be a woman-led company, further distinguishing itself in the whiskey industry.
A Bourbon Worth Savoring
With the release of Toasted French Oak Bourbon Batch 2, Buzzard’s Roost continues to push the boundaries of flavor while honoring traditional whiskey-making methods. This limited release is not only a testament to the brand’s commitment to quality but also an invitation for bourbon lovers to experience something truly unique. Whether enjoyed neat, on the rocks, or in a cocktail, Batch 2 is poised to leave a lasting impression on the whiskey world.
For more information about Buzzard’s Roost and its products, follow @BuzzardsRoost on Instagram and Facebook, or visit the distillery and tasting room to sample this remarkable bourbon firsthand.
