Cedar Ridge Distillery, nestled in the heart of Iowa’s corn country, has just dropped its latest masterpiece: The QuintEssential Number Five. This limited-edition American Single Malt is the fifth in a series of exclusive releases, and it’s already creating a buzz among whiskey lovers. With a rich backstory, a unique production process, and a flavor profile shaped by five distinct finishing casks, this release is a testament to the distillery’s craft and heritage. Here’s everything you need to know about this bold new whiskey and why it’s a must-try for anyone who appreciates a good dram.
The story of The QuintEssential Number Five is deeply tied to Cedar Ridge Distillery’s roots. Founded in 2003 by Jeff and Laurie Quint, Cedar Ridge holds the title of Iowa’s first and oldest distillery. The couple set out to showcase the potential of Iowa’s abundant corn and grain, crafting spirits that reflect the Midwest’s agricultural heart. Over the years, they’ve built a reputation for quality and innovation, managing every step of production from grain to glass. The QuintEssential series, named after the Quint family, embodies their commitment to creating something extraordinary. As Master Distiller Murphy Quint explains, the number five carries special meaning for the distillery. “We were first established in 2005, and our last name, Quint, means five,” he said in a recent statement. “This fifth release honors our story, and I’m proud to introduce Number Five.”
What sets The QuintEssential Number Five apart is its intricate finishing process. This American Single Malt starts with 100% malted barley, initially aged in American Oak barrels, a nod to traditional bourbon aging. But Cedar Ridge takes it a step further by finishing the whiskey in five different casks, each adding its own layer of complexity. These include imported Port casks, estate Port casks, imported Madeira wine casks, Estate V casks (inspired by Madeira wine), and Estate Marquette Red Wine casks made from grapes grown on the distillery’s own land. This combination is a bold move, blending the rich, fruity notes of Port and Madeira with the unique character of Iowa-grown Marquette grapes. The result is a whiskey that’s both sophisticated and approachable, with a depth of flavor that invites sip after sip.
Bottled at a robust 117.8 proof, The QuintEssential Number Five packs a punch but remains smooth and balanced. While specific tasting notes for this release are still emerging, earlier editions of The QuintEssential have been praised for their malty, herbaceous qualities, with hints of apricot, nectarines, ripe plums, caramel, and vanilla. Some reviewers have also noted subtle tobacco and smoke undertones, along with a long, satisfying finish. Given the diverse cask finishes in Number Five, drinkers can likely expect a vibrant mix of fruit-forward sweetness, oak-driven depth, and a touch of spice from the high proof. At a suggested retail price of $99.99, it’s positioned as a premium yet accessible option for whiskey enthusiasts looking to explore the growing world of American Single Malt.
The QuintEssential Number Five is available directly at Cedar Ridge Distillery in Swisher, Iowa, as well as online through their website and in select states. Its limited-edition status means it’s likely to sell out quickly, especially following the excitement around previous releases in the series. Posts on social media platforms like Instagram and Facebook show fans eagerly sharing news of its availability, with some calling it a standout in the American Single Malt category. For those who can’t make it to Iowa, online pre-sales have already begun, though earlier posts suggest high demand, with some batches marked as sold out shortly after release.
Cedar Ridge’s approach to whiskey-making is what makes The QuintEssential Number Five so special. Unlike many distilleries, they control every aspect of production, from sourcing local grains to aging and blending. Master Distiller Murphy Quint, who oversees the creation of each batch, uses a solera system—a method borrowed from sherry and wine production—to marry the whiskeys. This technique involves blending newer distillates with older ones, ensuring consistency while allowing each release to shine with its own personality. The use of estate-grown grapes for the Marquette Red Wine and Estate V casks adds a distinctly Iowan touch, tying the whiskey to the land and the distillery’s vineyard roots.
For those unfamiliar with American Single Malt, Cedar Ridge is helping define the category. Unlike Scotch or bourbon, which have strict regulations, American Single Malt is still evolving, giving distillers like Murphy Quint room to experiment. The QuintEssential Number Five pushes boundaries with its five-cask finish, offering a flavor profile that bridges the gap between whiskey and wine lovers. It’s no surprise that Cedar Ridge has caught the attention of publications like Robb Report, which recently highlighted their wine-barrel-finished expressions as a draw for oenophiles venturing into whiskey.
If you’re planning to grab a bottle, act fast. The QuintEssential Number Five is more than just a whiskey—it’s a celebration of Cedar Ridge’s journey, from its founding in 2003 to its place as a leader in American craft distilling. Whether you’re a seasoned whiskey collector or just curious about the hype, this release offers a chance to taste Iowa’s spirit in every sense of the word. Visit the distillery in person for the full experience, or check their website for online availability. With its rich flavors, high proof, and limited run, The QuintEssential Number Five is poised to be one of the most talked-about whiskeys of the year.
