Buzzard’s Roost Sipping Whiskey has introduced an exciting new addition to their lineup: the Buzzard’s Roost Bottled-in-Bond Bourbon. This release is already making waves in the whiskey world, having scored an impressive 95 points from Wine Enthusiast magazine, with a full review set to appear in their October issue. The bourbon also earned a Silver medal and 92.04 points at the International Whisky Competition, placing it among an elite group of just 102 whiskeys worldwide to score 90 points or higher. Notably, it was one of only 35 American whiskeys to achieve such high marks.
Image credit: Buzzard’s Roost
The standout qualities of Buzzard’s Roost Bottled-in-Bond Bourbon can be attributed to its unique mash bill and innovative aging process. Composed of 51% corn, 45% wheat, and 4% malted barley, this bourbon offers a silky mouthfeel and a subtle sweetness, thanks to the wheat. The bourbon’s distinctive flavors are further enhanced by Buzzard’s Roost’s secondary maturation process, which involves Char #1 barrels with proprietary toast levels designed to bring out the best from the oak.
In compliance with the Bottled in Bond Act of 1897, this bourbon was distilled in Lawrenceburg, Indiana in the Fall of 2018. It spent five years aging in a federally bonded warehouse before undergoing secondary maturation at Bardstown Bourbon Company. The bourbon was then bottled in early 2024 at precisely 100 proof.
Judy Hollis Jones, Co-founder and CEO of Buzzard’s Roost, expressed her enthusiasm for the new release, stating, “We knew this one was special the minute we tasted it. Flavor is our differentiator, and the high scores that this whiskey has already earned from the most respected whiskey experts in the world is a testament to its excellence. It instantly became one of my personal favorites.”
Jason Brauner, Co-founder and Master Blender, echoed her sentiments, emphasizing the balance between tradition and innovation that defines this bourbon. “We are all about respecting tradition while adding our own twist – and the secondary aging on this bourbon transformed it into something truly special,” he said.
Buzzard’s Roost Bottled-in-Bond Bourbon is priced at $71.99 (SRP) and is available for purchase online, at the Buzzard’s Roost Whiskey Row Experience in Louisville, and at retailers across 22 markets. This new release is set to become a favorite among whiskey enthusiasts, offering a unique and high-quality sipping experience.
About Buzzard’s Roost
Buzzard’s Roost is a boutique whiskey brand that has quickly made a name for itself in the competitive world of American whiskey. Founded by Judy Hollis Jones and Jason Brauner, the brand operates out of Kentucky, a state synonymous with high-quality bourbon production. Buzzard’s Roost focuses on innovation and craftsmanship, aiming to create unique and memorable whiskey expressions that stand out from the crowd.
One of the distinctive features of Buzzard’s Roost is its commitment to the art of re-barreling. After sourcing high-quality, aged whiskey, the team at Buzzard’s Roost re-barrels it in proprietary, custom-toasted and charred barrels. This extra step in the aging process allows the whiskey to develop additional layers of flavor and complexity. The result is a range of whiskeys that exhibit a remarkable depth and richness, with nuanced notes that appeal to both novice and experienced whiskey drinkers.
The brand offers a variety of expressions, including single barrel and small batch releases, each meticulously crafted to showcase the unique characteristics imparted by the re-barreling process. The whiskeys from Buzzard’s Roost often feature a harmonious balance of sweetness, spice, and oak, with a smooth finish that reflects the careful aging and blending techniques employed by the distillers. This attention to detail has earned Buzzard’s Roost a loyal following and critical acclaim within the spirits community.
Buzzard’s Roost also emphasizes transparency and education, aiming to demystify the whiskey-making process for consumers. By sharing insights into their techniques and the rationale behind their methods, the brand fosters a deeper appreciation for the craftsmanship that goes into each bottle. This approach not only builds trust with their audience but also enhances the overall whiskey-drinking experience.
In summary, Buzzard’s Roost is a rising star in the American whiskey scene, known for its innovative re-barreling techniques and dedication to quality. The brand’s unique approach to aging and flavor development sets it apart, offering whiskey enthusiasts a range of expressions that are both distinctive and delicious. As Buzzard’s Roost continues to grow and evolve, it remains a testament to the enduring appeal of artisanal craftsmanship in the world of spirits.
