In a delicious twist of fate amid the dire news of a global maple syrup shortage, WhistlePig Whiskey, the esteemed Vermont-based distillery renowned for its premium rye, has joined forces with the irreverent minds behind the iconic comedy "Super Troopers" to concoct a remedy that's both whimsical and syrupy sweet.
Climate change, that looming specter altering the landscapes of our favorite foods, has cast its chilly shadow upon the maple syrup industry. With colder winters wreaking havoc on syrup production in Canada and the northern United States, a 15% decline in U.S. production in 2023 signaled trouble for breakfast tables and cocktail bars alike. However, WhistlePig, nestled snugly in Vermont, has emerged as an unexpected hero in this syrupy saga.
In a stroke of creative brilliance, WhistlePig has introduced a limited-edition bottle of their famed maple syrup, aged in the very barrels that once cradled their prized whiskey. This syrup, a tantalizing blend of Vermont's finest maple sweetness and the rich depth of whiskey-barrel aging, promises to elevate brunches and libations alike. But what sets this collaboration apart isn't just the syrup itself; it's the playful homage to the mischievous Vermont State Troopers immortalized in "Super Troopers."
Picture this: a bottle adorned with a trooper mustache and sunglasses, a nod to the beloved characters who have taken over WhistlePig's syrup production in a tongue-in-cheek PSA. The comedic genius of Broken Lizard, the minds behind the troopers, merges seamlessly with WhistlePig's commitment to quality and craftsmanship. Together, they offer not just syrup, but a piece of Vermont's spirit, bottled for your enjoyment.
But this partnership isn't merely a marketing ploy; it's a rallying cry against the syrup shortage. With the Super Troopers at the helm of WhistlePig's syrup facility, the promise of maple goodness flows forth, ensuring that future breakfasts and boozy concoctions need not suffer in the face of scarcity.
And speaking of concoctions, the possibilities are as endless as the troopers' antics. From maple Old Fashioneds to brunch chicken and waffles drenched in barrel-aged sweetness, each sip and drizzle carries with it the essence of Vermont's maple mecca.
But wait, there's more. WhistlePig doesn't just stop at syrup. They've curated the ultimate indulgence with their Whiskey & Waffles Kit, a symphony of flavors featuring barrel-aged maple syrup, a mini waffle griddle, and PiggyBack Rye whiskey, all yours for $90. It's a celebration of Vermont's finest, a testament to the craftsmanship that defines WhistlePig.
So, whether you're raising a glass to toast the enduring spirit of the Green Mountain State or simply indulging in a guilty pleasure chug straight from the bottle, remember the words of Rabbit himself: "May you live every day like it's your last, and every night as if it's your first." With WhistlePig and the Super Troopers leading the charge, every day promises to be a syrupy adventure worth savoring.
Shop WhistlePig Whiskeys
About WhistlePig
WhistlePig is a Vermont-based whiskey company known for producing high-quality rye whiskey. Founded in 2008 by Raj Peter Bhakta, WhistlePig has garnered attention and acclaim for its commitment to producing exceptional rye whiskies with a focus on quality, craftsmanship, and innovation.
The distillery is situated on a farm in Shoreham, Vermont, and it has a unique approach to whiskey production. While the company sources some of its distillate from other producers, WhistlePig also distills and ages its own whiskey on-site, showcasing a dedication to both traditional methods and a desire to explore new possibilities in the world of rye.
One of the standout products in the WhistlePig lineup is the WhistlePig 10-Year-Old Straight Rye Whiskey. This expression has received praise for its rich and complex flavor profile, with notes of spice, vanilla, and a hint of sweetness. Additionally, WhistlePig has released limited-edition and single-barrel expressions that have gained attention among whiskey enthusiasts.
WhistlePig is notable for its commitment to transparency in its production processes. The company has embraced the concept of "farm-to-bottle," emphasizing the importance of the ingredients used in its whiskey. The farm in Vermont provides a unique setting for whiskey production, and WhistlePig has been known to experiment with various grain types and aging techniques to create distinctive expressions.
In recent years, WhistlePig has expanded its portfolio to include a range of aged expressions, including older releases that showcase the brand's dedication to craftsmanship and maturation. The distillery also offers a variety of experiences for visitors, allowing them to tour the facilities, learn about the whiskey-making process, and enjoy tastings of WhistlePig's diverse range of rye whiskies.