Picture this: You've just wrapped up a long week, the grill's cooling down from a backyard cookout, and you're kicking back with buddies under the stars. No fussing with mixers or measuring – just pour over ice and savor. That's the promise of Penelope Bourbon's latest creation, the Black Walnut Old Fashioned, a ready-to-pour cocktail that's shaking up the classic in a way that's hard to beat.
Penelope Bourbon, a brand that's been turning heads since it hit the scene in 2018, has doubled down on the growing ready-to-pour cocktail world. They started strong last year with their Peach Old Fashioned, which flew off shelves and racked up awards. Now, they're following it up with this black walnut version, blending their top-shelf straight bourbon and rye whiskey with black walnut bitters and vanilla demerara – that's a type of raw sugar with a bit of molasses kick for that cozy caramel vibe. It's all about keeping things straightforward yet packed with flavor, perfect for those laid-back summer nights or even just unwinding solo after tinkering in the garage.
What sets this apart? It's crafted with the same attention to detail that Penelope puts into all their whiskeys. The folks behind it hand-pick their award-winning bourbon and rye, then layer in those nutty bitters and sweet sugar notes to create something that's whiskey-forward but smooth as can be. Bottled at 76 proof – that's 38% alcohol by volume – it's got enough punch to feel like the real deal without overwhelming you. And at a suggested retail price starting around $30 for a 750-milliliter bottle, it's an easy grab that won't break the bank. Look for it hitting stores across the country this August, packaged in Penelope's signature white matte bottle with bold walnut-colored lettering that stands out on any shelf.
Michael Paladini, one of the founders and the vice president of strategy at MGP Ingredients, which oversees Penelope, puts it plainly: The ready-to-pour scene is buzzing, and they're jumping in with both feet by putting a fresh spin on the timeless Old Fashioned. It's not just another bottle; it's their way of making high-quality cocktails accessible without the hassle.
Then there's Danny Polise, the other founder and the master blender who knows his way around a barrel. He explains that starting with their bourbon-rye mix gives this cocktail a solid, whiskey-driven foundation that's ideal for anyone who appreciates the depth of a good pour. The black walnut twist adds a layer that's familiar yet exciting – think of it as elevating your go-to drink without changing what you love about it. Polise hopes folks will see how simple it is to crack open a bottle and enjoy something that tastes like it came from a top-notch bar.
Let's talk taste, because that's where it really shines. Crack it open, and you're hit with a welcoming aroma of warm vanilla mixed with subtle hints of maple, allspice, and even a touch of cocoa – it's like walking into a cozy cabin on a crisp fall day, even if you're sipping it in the heat of summer. On the tongue, it starts with fresh brown sugar sweetness, then rolls into light spices like allspice and cinnamon, with vanilla weaving through it all. The finish? Smooth and lingering, with velvety toffee, a nutty undertone from the walnuts, and that caramel warmth that sticks around just long enough to make you reach for another sip.
This isn't some watered-down gimmick; it's built for real enjoyment. Whether you're hosting a casual get-together, firing up the smoker for ribs, or just settling in with a good book after mowing the lawn, it fits right in. No need for fancy tools or recipes – ice optional, but recommended for that classic chill.
Penelope's track record backs it up too. Both this Black Walnut Old Fashioned and the Peach version just snagged platinum medals in the pre-mixed cocktail category at the 2025 ASCOT Awards, which is no small feat in a crowded field. The brand itself has piled up over 50 industry nods, including double golds and best-in-class honors at big competitions like the San Francisco World Spirits Competition. Their Wheated bourbon grabbed a double platinum, and they're constantly pushing boundaries with series like Cooper, limited releases, and estate collections. It's all driven by a straightforward philosophy: passion, hard work, and a love for what they do can create something special.
Behind the scenes, Penelope is part of Luxco, a St. Louis outfit that's been in the game since 1958. Luxco got snapped up by MGP Ingredients in 2021, and together they handle a lineup of premium spirits from distilleries across the map – think Ross & Squibb in Indiana where Penelope's bourbons come to life, Lux Row in Kentucky for brands like Rebel and Ezra Brooks, Limestone Branch for Yellowstone, and even a spot in Mexico for tequilas. But Penelope stands out for its focus on blended, finished whiskeys that are smooth and full of character, plus these handcrafted cocktails that make premium drinking effortless.
If you're curious where to find it, Penelope has a handy product locator on their site to track down the whole lineup. And for more on what they're up to, their website, Facebook, and Instagram are loaded with tips, stories, and ways to connect with other fans.
In a world where everyone's rushing, there's something satisfying about a drink that respects tradition while making life a bit easier. The Black Walnut Old Fashioned from Penelope Bourbon captures that – a nod to the classics with a modern edge that's perfect for those moments when you want quality without the effort. It's not just a cocktail; it's a reminder that good things come to those who pour wisely. So next time you're stocking the bar cart or planning that weekend hangout, give it a shot. You might just find it's your new favorite way to unwind.
