Recent Whiskey Sustainability Articles

Bardstown Bourbon Company, based in Bardstown, Kentucky, known as the "Bourbon Capital of the World," has recently completed its largest distillery expansion to date. The project, valued at $28 million, significantly increases the distillery’s production capacity and incorporates a number of susta

In an innovative partnership, Glen Scotia distillery and The Maclean Foundation (TMF) have launched a special whisky release with a remarkable mission: to provide clean water for communities in Madagascar. The limited-edition whisky, inspired by Lewis Carroll’s timeless novel Alice in Wonderland,

WhistlePig and Brother’s Bond have teamed up to launch an eco-conscious whiskey bundle called the "Regenerate America Bundle." The collaboration brings together two well-known names in the whiskey world—WhistlePig Whiskey and Brother's Bond Bourbon—with a shared focus on sustainability and regener

Two leading whiskey brands, Brother’s Bond Bourbon and WhistlePig Whiskey, have announced a collaboration focused on sustainable craftsmanship. Both brands are releasing limited-edition, farm-based whiskeys: Brother’s Bond Regenerative Grain Straight Bourbon Whiskey and WhistlePig’s FarmStock Beyo

In the ever-evolving world of bourbon, a refreshing new trend is emerging. Today's leading drinks companies are not only focused on creating high-quality spirits but also on addressing pressing social and environmental issues. At the forefront of this movement is New Dawn Distilling, a New Orleans

Beam Suntory, a global leader in premium spirits, is raising a toast to a groundbreaking achievement in the world of whisky production. In a monumental collaboration with Supercritical Solutions, they have successfully conducted the first-ever trial of hydrogen-powered distillation at the renowned

In a monumental leap towards the future of Scotch whisky production, Ardgowan Distillery, hailed as Inverclyde's zero-carbon whisky producer, has officially commenced construction on its groundbreaking £20 million facility, often referred to as the "cathedral of whisky." Representing a synthesis o

Climate change is not merely an abstract concept; it's a tangible and imminent threat to a wide array of industries, and one of the most unexpected casualties is the world of whisky production. From the pristine barley fields to the venerable distilleries of Scotland, the implications of global wa

Chris Morris, the Master Distiller Emeritus at Woodford Reserve, believes that the long-term growth of American rye whiskey in the United States hinges on the vitality of the on-trade sector. Speaking in a recent interview, Morris emphasized the importance of a thriving on-trade craft cocktail cul