Recent Education Articles

Walk into any liquor store and you'll see them lined up like soldiers — beautiful bottles with names that sound like they've been around since before your grandfather was born. Words like "Reserve," "Small Batch," "Handcrafted," and "Single Barrel" catch your eye. They sound serious. They sound pre

Walk into your local liquor store and take a good look at the shelves. Chances are, about 80% of what you see comes from maybe four or five massive corporations. The rest — those interesting little bottles with hand-drawn labels and names you've never heard of — are fighting for their lives just to

There's a term you've seen on just about every bottle of bourbon or whiskey that costs more than thirty bucks. It's on the shelf at every liquor store, plastered across labels in fancy fonts, sitting right next to words like "handcrafted" and "artisanal." The term is "small batch," and here's the t

10 Must-Read Books for Whiskey Fans For whiskey enthusiasts, a curated collection of ten whiskey books can greatly enhance your appreciation and knowledge of this beloved spirit while you sip. These books typically cover a broad spectrum of topics, from the rich history and origins of wh

Stop Doing These Things While Tasting Whisky Image credit: OpenAI Tasting whiskey is an art form steeped in tradition, logic, and a little bit of ma

Walk into any decent liquor store in America and you'll find shelves lined with bourbon bottles, each one promising something special. But there's one bottle sitting there that's been doing this longer than any other – and most people walk right past it without knowing they're looking at a piece of

In the heart of Kentucky's bourbon country, a once-proud distillery teetered on the edge of oblivion back in the mid-1990s. Four Roses, a name with roots stretching all the way to the 1800s, had hit rock bottom. Its whiskey wasn't what it used to be, and the folks in charge were ready to pull the p

Back in 1797, after stepping down from the presidency, George Washington found himself at a crossroads on his Mount Vernon estate. His Scottish plantation manager, James Anderson, saw potential in the land's bounty—the abundant crops, a reliable water supply, and an existing gristmill—and pitched t

Picture this: the sharp, tangy aroma of fermenting rye filling an old mill turned distillery, where a guy pours a golden stream from a tank and takes a taste that makes him smile. That's the scene at Dad's Hat in Bristol, Pennsylvania, where Herman Mihalich is on a quest to bring back a piece of Am

Picture this: a time when bourbon wasn't just a Kentucky thing, but a powerhouse industry lighting up the South, with one state leading the charge in ways that might surprise you. While Kentucky grabs all the headlines today as the bourbon kingpin, producing about 95 percent of America's supply, th