Recent Chill Filtration Articles

If you've spent any real time digging into bourbon and American whiskey, you've probably seen the phrase "non-chill filtered" stamped on a bottle like it's some kind of trophy. And you've probably also heard somebody at a tasting bar go on and on about it like it was the most important thing in the

You've seen those words on the label. Maybe you've even used them to justify dropping an extra twenty bucks on a bottle. "Non-chill filtered." It sounds impressive. It sounds like something a serious whiskey drinker would care about. But if someone put you on the spot and asked you what it actually