Recent Bourbon Articles

Out at Paine Field, just north of Seattle, where the roar of Alaska Airlines jets shakes the ground every few minutes, there’s a little warehouse that smells like heaven to any man who appreciates a serious drink. Inside sits James Bay Distillers, and they’ve been quietly making some of the best wh

Top Vanilla-Driven Bourbon Picks When people refer to "vanilla" bourbons, they're typically talking about bourbons that have strong notes of vanilla in their flavor profile. This characteristic often comes from the aging process in new charred oak barrels, which imparts vanilla, caramel,

In the world of spirits, where tradition meets innovation, Hogsworth has always stood out as that quirky brand blending bourbon with Armagnac in ways that surprise even the most seasoned drinkers. Now, they've stepped up their game with the launch of Hogsworth The 15, a collection that's all about

25 Must-Taste Whiskeys for Your Lifetime List From iconic classics like Johnnie Walker Blue Label to cult favorites like Pappy Van Winkle and even controversial choices like Fireball, this list comprises the essential bottles every whiskey enthusiast should experience at least once. Whil

I was reading a whiskey-tasting interview the other day, and the expert made one simple point: palate cleansing can help, but only in the right moments. That stuck with me, mostly because I’ve heard guys argue about this like it’s a matter of national pride. When It Actually Helps Here’s the

7 Bourbons That Aren't Worth the Price Look, bourbon prices have gone through the roof these days, and it's easy to get sucked into the hype thinki

The Smoothest Bourbons According To Men's Journal Image credit: WhiskeyPulse/Canva The word "smooth" may seem overused to some whiskey drinkers. It'

If you’ve hung around bourbon folks lately, you’ve probably heard the word Amburana tossed around like it’s some kind of secret handshake. A few years back, most of us couldn’t have picked the wood out of a lineup. Now it feels like every craft distillery in America is stuffing barrels with the s

Every man reading this has at least one skeleton in his liquor cabinet. That bottle you bought because it was on sale, or your brother-in-law swore it was “just as good,” or you were in a hurry and grabbed the wrong label. Mine was a plastic-handle Old Crow I picked up the week before Christmas las

For more than two decades, John Campbell was the steady hand behind one of Scotland’s most famous names in whisky. As the only Islay native ever to serve as distillery manager at Laphroaig, he spent years coaxing that unmistakable iodine-and-campfire smoke out of peat-fired kilns on a windswept Sco