Recent News

The numbers tell an unconventional story. Most distillers won't proudly advertise a 51.9% figure on their bourbon bottle, but Terry Bradshaw isn't most distillers. The four-time Super Bowl champion has turned what some might call an unremarkable career statistic into the foundation of his whiskey e

The story of America's oldest continuously operating bourbon brand is now streaming for whiskey enthusiasts everywhere. A new documentary chronicling Old Forester's remarkable 156-year history has been released, offering viewers an inside look at the Louisville, Kentucky distillery that managed to

For years, American whisky enthusiasts have watched from the sidelines as one of Taiwan's most celebrated distilleries released special edition bottles for Lunar New Year celebrations around the globe. That frustrating trend is finally changing. Kavalan, the pioneering Taiwanese whisky distille

The craft spirits world just got a little more interesting. Casey Jones Distillery, a small-batch operation out of Hopkinsville, Kentucky, has joined forces with B3 Beverage Company in a move that could reshape how independent distilleries grow without selling out their heritage. For anyone who

While major distilleries across America shut down production lines and file for bankruptcy, a small Kentucky operation is charting a different course. Buzzard's Roost, a whiskey brand born just six years ago in downtown Louisville, posted 21% revenue growth in 2025 and is now betting on another rec

The waterfront district of Seattle has been home to something special for over a decade. Copperworks Distilling Company, tucked away at 1250 Alaskan Way, has been quietly perfecting the art of craft spirits since opening its doors in 2013. Now, they're cracking open their archives in a way that's g

The whisky production world just got a major technological upgrade that promises to transform how distilleries track every drop of spirit from the moment it enters a cask until it reaches compliance reporting. Proof 8 , a blockchain-backed platform designed for modern distilleries and warehous

The Tales of the Cocktail Foundation has rolled out something fresh for bartenders across the country. Starting this month, teams of two or three bartenders can submit their vision for a completely original pop-up bar concept through a new competition called Proof of Concept , backed by Jack Danie

When travelers stepped off planes at Ireland's Shannon Airport back in the 1940s, they weren't greeted with the usual tepid beverage service. Instead, an Irish chef decided cold, exhausted passengers needed something better. He reached for whiskey, poured it into hot coffee, added sugar, and topped

After more than a decade of producing handcrafted spirits in San Antonio, Artisan Craft Distillery is closing its doors permanently on January 25. The announcement marks another casualty in an increasingly difficult economic landscape for small-scale American distillers. The distillery broke th