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Hatozaki Expands Its Omakase Collection With Two New Limited Releases — Including a Global First The Omakase Collection from Hatozaki Whisky just got wider. The Japanese brand, produced at the Kaikyō Distillery on the shores of the Seto Inland Sea, has unveiled its Fifth and Sixth editions in what

From a Wisconsin Farm to the Bottle: The Story of True Harvest Bourbon Company There is a particular kind of authenticity that no marketing budget can manufacture — the kind born from four generations of working the same soil, in the same small town, under the same open Midwestern sky. That is exa

Potter Jane Distilling Co.: The Most Anticipated Bourbon That Isn't on Shelves Yet — and Why That's the Point In an era when new bourbon brands surface weekly, most backed by celebrity endorsements or sourced whiskey dressed up in fancy packaging, Potter Jane Distilling Company is doing something

Russell's Reserve 13-Year Returns for 2026 with a Historic Twist: Extra-Aged Barrels and Eddie Russell's 45th Anniversary Wild Turkey's Russell's Reserve label has never been content to stand still. Since its earliest days as a tribute from son to father, it has pushed the boundaries of what Kentu

American Whiskey at 250: The Spirit That Built a Nation As the United States gears up to celebrate its 250th birthday in 2026, the conversation around what truly defines American culture keeps circling back to one thing sitting on the shelf behind every bar from Kentucky to California — American w

A Legacy Built on Nearly Uninterrupted Production Jack Daniel's has been one of the most recognizable names in American whiskey for close to two centuries. The distillery, nestled in Lynchburg, Tennessee, has survived economic downturns, wars, ownership changes, and the ever-shifting tastes of Ame