Recent Whiskey News

There’s something about a slow sip of good Kentucky bourbon that feels a lot like the low hum of a John Lee Hooker riff – unhurried, deep in the chest, and full of stories most folks never get told. Now those two worlds have finally come together the way they always should have. The family of t

Walk into any good bar in America and there’s a decent chance an Old Forester bottle is sitting on the back shelf. Most of us reach for the 86, the 100, or maybe splurge on a 1920 when we’re feeling fancy. We know the name, we trust the taste, and we figure the story starts and ends with George Gar

Deep in South Texas, where the horizon seems to stretch forever and the wind still carries the dust of cattle drives, sits the 825,000-acre King Ranch. For more than 170 years it has stood as the unbreakable backbone of American ranching. Six hours north, in a quiet Louisville warehouse, another Am

Deep in Bucks County, where the cornfields still outnumber the strip malls, Warwick Farm Brewing has spent the last decade quietly earning a reputation among guys who know their beer. The kind of place you drive a little out of your way for, grab a pint of something dark and chewy, and leave with a

Every fall, something special happens in a little Wyoming town most folks have never heard of. Out in Kirby, population barely 72, the guys at Wyoming Whiskey crack open the warehouse doors and roll out the next bottle in their National Parks series. This year, the fifth one, they’re calling it Nat

For a lot of guys who’ve been around the block a few times, thirty years feels like a lifetime. It’s long enough to raise kids, build a career, maybe even retire and start wondering what comes next. So when a bourbon has sat in a barrel for three full decades, quietly doing its thing in the rickhou

For a lot of guys who’ve been chasing whiskey for the last twenty or thirty years, the name Willett carries serious weight. It’s one of those distilleries that never needed flashy marketing—just rock-solid liquid in the bottle and a family story that feels honest. So when word got out that Willett

In the world of American whiskey, few names carry the weight that Barrell Craft Spirits does among serious drinkers. Since 2013, the Louisville-based outfit has built its reputation on one simple idea: find outstanding barrels from different distilleries, blend them with skill and zero shortcuts, a

For the first time in over a hundred years, you’ll soon be able to walk into a liquor store anywhere in the United States and buy a three-liter bottle of Jack Daniel’s Old No. 7 – the same black-label Tennessee whiskey millions of guys have been pouring since they were old enough to shave. That’s r

Deep in the heart of Kentucky horse country, a distillery just rewrote the record books without much fanfare. Town Branch Distillery in Lexington quietly dropped fifty-seven bottles of something no one has ever seen before: a 16-year-old Bottled-in-Bond Kentucky Single Malt Whiskey. That’s a mouthf