Kanosuke Distillery, a prominent name in Japanese whisky, is set to make a significant splash in the US market this summer. Whisky enthusiasts across the United States will soon have the opportunity to savor three distinct expressions from Kanosuke's core range: a single malt, a grain whisky, and a blended whisky.
A Proud Introduction
Kanosuke Distillery, founded by Yoshitsugu Komasa, is bringing its finely crafted whiskies to the US in an effort to elevate the status of Japanese spirits. "We are very proud to share Kanosuke Distillery’s core range with American whiskey connoisseurs," said Komasa, who is also the CEO and master blender. "We are excited to bring our whiskies to the US and raise the visibility and prestige of Japanese spirits overall."
The Core Range
- Kanosuke Japanese Single Malt
- Distillation Process: This single malt whisky is created using all three of the distillery’s Miyake copper pot stills. It also incorporates ex-mellowed Kozuru casks, which previously held shochu, in its aging process.
- Alcohol Content: Bottled at 48% ABV.
- Price: US$100.
- Tasting Notes: Expect a flavor profile featuring banana, lemon cake, ginger, and a hint of campfire smoke.
- Hioki Japanese Pot Still Grain Whisky
- Inspiration and Ingredients: Inspired by Irish pot still whiskey, this grain whisky uses a mix of malted and unmalted barley. The production involves a stainless steel pot still and vacuum distillation, a method common in shochu production.
- Alcohol Content: Bottled at 51% ABV.
- Price: US$110.
- Tasting Notes: This whisky offers notes of stone fruit, citrus, vanilla, and almonds.
- Double Distillery Japanese Blended Whisky
- Blend: This unique blend combines Kanosuke single malt and Hioki Pot Still Single Grain whiskies. It is a collaboration between the grandsons of Kanosuke Komasa, who now oversee the Kanosuke and Hioki sister distilleries.
- Alcohol Content: Bottled at 53% ABV.
- Price: US$120.
- Tasting Notes: Drinkers can enjoy flavors of melon, black tea, clove, and orange peel.
A Wave of Craft Distillers
Kanosuke Distillery is part of a larger movement of craft distillers that are reshaping the Japanese whisky landscape. Their innovative approaches and high-quality products have garnered significant attention. In 2021, global beverage giant Diageo took notice and invested in Kanosuke through its drinks incubator, Distill Ventures, acquiring a minority stake in the distillery. While the exact terms of the deal were not disclosed, this investment highlights the potential and growing interest in Japanese whisky on the global stage.
Conclusion
As Kanosuke Distillery introduces its core range to the US, it marks an exciting development for American whisky lovers. The distinct flavors and meticulous craftsmanship of Kanosuke’s offerings are set to provide a fresh and refined experience. Whether you are a seasoned whisky connoisseur or a curious newcomer, Kanosuke’s single malt, grain whisky, and blended whisky are poised to become a cherished addition to your collection.
