In the hallowed realm of whisky enthusiasts, the Glencadam Distillery has quietly asserted its presence, standing as a beacon of excellence since its establishment in 1825. Under the wing of Angus Dundee Distillers since 2003, Glencadam has recently unveiled two masterpieces that elevate the distillery to new heights: the Glencadam 17 y.o. Reserva PX and the Glencadam 15 y.o. Reserva de Madeira.
The Glencadam Distillery, often overlooked by the masses, has only in recent years opened its treasure trove of original single malt bottlings to the world. However, the limited releases that have emerged are nothing short of spectacular, boasting both diversity and unparalleled quality. A distinguishing feature of Glencadam's offerings is the commitment to purity, with all age-statement whiskies bottled at 46% ABV, retaining their natural color and eschewing chill-filtration. This dedication to authenticity is embodied in their latest releases as well.
The Glencadam 17 y.o. Reserva PX, distilled in 2006 and bottled in 2023, has undergone a maturation journey in American Oak Bourbon Casks, culminating in a distinctive finish in Pedro Ximénez Sherry Quarter Casks. With only 4,188 bottles available, this Highland Single Malt Whisky is a rare gem for discerning collectors.
Upon encountering this elixir, the senses are enraptured by lush aromas reminiscent of sticky toffee pudding, black cherries, salted caramel, and maple syrup. Interwoven with dark berry fruits and cocoa powder, the nose tantalizes, preparing the palate for the journey ahead. The taste unfolds into luscious layers of Black Forest gateau, liquorice with blackcurrants, cappuccino, and crème caramel. Dates, plums, and sweet spices dance on the palate, leading to a finish adorned with chocolate and cherry liqueur, tart almond cream (frangipane), and sultanas fading into espresso and cozy cake spices.
Equally captivating is the Glencadam 15 y.o. Reserva de Madeira, distilled in 2008 and bottled in 2023. After spending its initial years in American oak bourbon casks, the whisky found its crescendo in Madeira wine casks from the Portuguese island, resulting in a total of 5,826 bottles of this extraordinary elixir.
The nose of the Reserva de Madeira beckons with inviting aromas of caramel and ginger biscuits, entwined with caramelized pecans, dried pineapple, and baking spices. The palate unfolds with mouth-filling layers of peach cake, syrup, and caramel cream, harmoniously married with toasted walnuts, pralines, and candied fruit peel. The grand finale leaves impressions of brandy butter, honey cake, and salted caramel, concluding with a hint of dark chocolate and cinnamon.
As these limited editions from Glencadam grace the shelves, they not only showcase the exceptional craftsmanship of the distillery but also beckon whisky aficionados to delve into the often underestimated world of Glencadam – a realm where age-statement whiskies are not just libations but experiences, each sip revealing a tapestry of flavors meticulously woven over the years. It is a testament to the dedication and passion of Glencadam Distillery, inviting all who seek the extraordinary to partake in these sublime expressions of Highland single malt mastery.
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About Glencadam Distillery
The Glencadam Distillery is a Scotch whisky distillery located in the eastern Highlands of Scotland, near the town of Brechin. Established in 1825, Glencadam is one of the oldest distilleries in Scotland and has a rich history that spans nearly two centuries. The distillery was founded by George Cooper, and it has undergone various ownership changes and periods of closure throughout its existence.
One notable feature of Glencadam is that it has remained independent for much of its history. Unlike many other distilleries that became part of larger conglomerates, Glencadam has experienced periods of private ownership, contributing to its unique character and identity. The distillery is known for producing single malt Scotch whiskies, with an emphasis on craftsmanship and traditional production methods.
Glencadam whiskies are often praised for their elegance and complexity. The distillery primarily uses traditional copper pot stills in the distillation process, and they focus on producing a range of expressions that showcase the diverse flavors that can be achieved through variations in aging, cask types, and other factors. The core range typically includes whiskies of different ages, allowing enthusiasts to explore the maturation process and its impact on the final product.
Over the years, Glencadam has gained recognition and awards for its high-quality single malts. The distillery's commitment to maintaining its heritage while adapting to modern expectations has contributed to its enduring appeal among whisky enthusiasts. Visiting the Glencadam Distillery provides a glimpse into the history and craftsmanship that define this longstanding Scottish whisky producer, making it a destination for those interested in both the art and science of whisky production.