Bib & Tucker Double Char Bourbon stands out as an innovative and flavorful whiskey inspired by the traditions of early American grilling. Perfect for pairing with summer grilling and BBQ dishes, this bourbon's unique fire-forged double char aging process imparts deep, smoky flavors that elevate a variety of recipes. Aged for six years in new white American oak barrels and an additional five months in heavily charred, smoked barrels, Bib & Tucker Double Char boasts a rich, robust flavor profile perfect for cooking and sipping. With help from BBQ legend Steven Raichlen and utilizing Bib & Tucker Double Char Bourbon & The Classic Six here are some amazing combinations - from brisket to peaches, and even desserts. This is a deep dive into its versatility, complete with detailed recipes to inspire your next cookout.
Bib & Tucker Double Char Bourbon Recipes: A Grilling Extravaganza
1. Double Char Bourbon Brisket
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This brisket recipe is a labor of love, requiring patience and dedication. The bourbon’s smoky essence enhances the meat's natural flavors while artisanal bacon provides an irresistible topping.
- Key Steps: Marinate the brisket in bourbon for 30 minutes. Smoke it low and slow at 250°F, layering it with thick-cut bacon slices midway. This process ensures the brisket absorbs smoky flavors, creating a tender, moist dish perfect for any gathering.
- Pro Tip: Let the brisket rest for 1-2 hours after cooking to maximize its tenderness.
2. Bacon-Wrapped Peaches with Bourbon Glaze
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This appetizer pairs sweet peaches with smoky bacon and a bourbon-infused glaze for a perfect summer treat.
- Highlights: Fresh peaches are wrapped in bacon, grilled to perfection, and basted with a glaze made from Bib & Tucker, brown sugar, and butter. The dish is topped with toasted pecans for added crunch.
- Steven Raichlen’s Take: "The sweet, smoky glaze complements the juicy peaches, making it a crowd-pleaser."
3. Double Char Steak
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This steak recipe features a soy-bourbon marinade that amplifies the meat’s umami flavors. Whether using NY strip steaks or skirt steaks, this dish promises a restaurant-quality experience at home.
- Cooking Tips: Marinate the steak for 1-2 hours in a mixture of bourbon, soy sauce, garlic, and lemon zest. Grill over high heat for a caramelized crust and juicy interior.
- Perfect Pairing: Enjoy with a side of grilled vegetables or roasted potatoes for a complete meal.
4. Kentucky-Thai Beef Satay
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A fusion of Southeast Asian flavors and Kentucky bourbon, this satay recipe combines Sriracha, fish sauce, and Bib & Tucker for a bold marinade.
- Unique Elements: Skewered beef strips are grilled and topped with roasted peanuts for a crunchy finish. The marinade strikes a balance between spicy, salty, and sweet.
5. Bourbon Pineapple Pork Chops
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Fruit and pork come together in this recipe, where grilled pineapple slices and bourbon glaze create a tangy-sweet flavor profile.
- Key Technique: A glaze made with pineapple juice, brown sugar, and Bib & Tucker ties the flavors together while enhancing the smoky undertones of the grill.
- Serving Suggestion: Garnish with fresh cilantro for a pop of color and freshness.
6. Smoke-Grilled Chicken with Bourbon Peach Glaze
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Chicken thighs take center stage in this recipe, with a bourbon-peach glaze offering the perfect balance of sweet and savory.
- Steven Raichlen’s Tip: "Use hickory wood chunks for added smokiness that complements the glaze."
- Best Accompaniments: Serve with coleslaw or potato salad for a complete BBQ spread.
7. Bourbon Teriyaki Salmon
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This Japanese-inspired dish pairs the richness of salmon with a bourbon-infused teriyaki marinade.
- Highlights: The marinade combines Bib & Tucker with soy sauce, maple syrup, and sesame oil. The result is a lacquered glaze that enhances the fish’s natural flavors.
- Pro Tip: Use fresh ginger and garlic for a more vibrant taste.
8. Bourbon Brined Tofu on Brioche
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For a vegetarian twist, this tofu recipe uses a bourbon-infused brine to create a smoky, savory flavor.
- Unique Twist: Grilled tofu is paired with classic burger toppings on a brioche bun, making it a hearty vegetarian option.
- Chef’s Note: Enhance the smoky flavor by adding wood chips to the grill.
9. Grilled Beef & Basil Bourbon Rolls
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These bite-sized rolls, made with ground beef and basil, are marinated in a mix of bourbon and fish sauce, then grilled to perfection.
- Key Features: The smoky grill flavor pairs beautifully with the sweetness of Bib & Tucker, while basil leaves add a fresh, herbal note.
10. Bacon Bourbon Apple Crisp
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For dessert, this apple crisp brings together smoky bacon and bourbon with the sweetness of baked apples.
- Method: Apples are cooked in a skillet with bacon and a brown sugar-bourbon mixture, then topped with a gingersnap crumble for a satisfying crunch.
The Takeaway
Bib & Tucker Double Char Bourbon is more than a drink—it's a versatile ingredient that enhances every aspect of grilling and BBQ. Its deep, smoky flavors elevate meats, fruits, and even desserts, making it a must-have for any summer gathering. Whether you’re a fan of brisket, peaches, steak, or salmon, these recipes showcase how Bib & Tucker can transform your meals into unforgettable culinary experiences.
