Recent Oxidation Articles

The Case Against Moving Your Whiskey: Why the Original Bottle Is the Best Home It Has There is something undeniably appealing about a crystal decanter sitting on the corner of a well-appointed bar cart, amber liquid catching the light, projecting an air of refinement that no store-bought bottle ca

Your Milk Frother Makes Better Bourbon Look, we've all been there. You crack open a bottle of bourbon — maybe it's a high-proof bottle you've been eyeballing for a while, maybe it's just your regular Friday night pour — and the first sip hits a little harder than you'd like. There's that sharp alc