Recent Distillation Articles
Pot Still vs Column Still: What Shapes Bourbon's Soul
The Engine Room of Flavor: How the Still You Never See Determines Every Sip You Take Walk into any serious bourbon bar in America — the kind with shelves stacked three rows deep and a bartender who can talk mash bills for an hour — and you'll encounter endless debates about grain recipes, barrel e
What's Really Inside Your Glass of Whiskey?
What's Really Inside Your Glass of Whiskey? Pour yourself a glass. Go ahead, we'll wait. Now take a second before that first sip and think about what you're actually holding. That amber liquid sitting in your tumbler has been on a journey — one that started with a pile of grain, a bucket of water,
Does Barrel Entry Proof Really Shape Bourbon's Flavor?
Does Barrel Entry Proof Really Matter? You've probably stood in a liquor store aisle, picked up a bottle of bourbon, flipped it around, and tried to make sense of all the numbers on the label. The bottling proof is right there. The age statement, if you're lucky. But there's one number that almost
