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Some Of The Rarest Scotch in America Just Got Closer

Some Of The Rarest Scotch in America Just Got Closer

For years, most American whisky drinkers have been stuck with the same handful of big-name bottles that line every liquor store shelf. Sure, they’re reliable, but after a while they all start tasting pretty similar. What if there was a way to pour something that literally no one else on your block

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Posted at: 11-21-2025

Could This One Move Finally Make American Whiskey Unstoppable?

Could This One Move Finally Make American Whiskey Unstoppable?

For years, the big names in bourbon and rye have battled it out on store shelves and in export markets. Brown-Forman, Diageo, Pernod Ricard, Sazerac, Campari, Suntory—they’ve all been in the ring. But something was missing. The guys who actually make the barrels, the white oak hearts that turn raw

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Posted at: 11-20-2025

Is Texas About to Crown a New Bourbon King?

Is Texas About to Crown a New Bourbon King?

Deep in the heart of Texas, something big is happening for whiskey lovers. B.R. Distilling Company – the folks behind Blue Note Bourbon – just shook hands with Ben E. Keith Beverages to bring their Memphis-made whiskey to every corner of the Lone Star State. For anyone who enjoys a good pour after

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Posted at: 11-19-2025

Could Atlanta’s Airport Now Serve the Best Bourbon in America?

Could Atlanta’s Airport Now Serve the Best Bourbon in America?

Walk into Hartsfield-Jackson Atlanta International Airport these days and something feels different at Gate E28. Past the usual parade of fast-food chains and overpriced coffee stands sits a handsome new bar and restaurant that smells like pecan wood, brown sugar, and honest-to-God whiskey. It’s ca

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Posted at: 11-19-2025

Could Rye Whiskey Become Pennsylvania’s Official Spirit?

Could Rye Whiskey Become Pennsylvania’s Official Spirit?

Deep in the rolling hills of western Pennsylvania, where corn and rye once fueled both stills and rebellion, a state senator is pushing to give the Commonwealth something it’s never had: an official state spirit. Republican Senator Camera Bartolotta from the 46th District wants Pennsylvania Rye Whi

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Posted at: 11-18-2025

Heaven Hill Releases Limited Edition Bourbon for It’s 90th Anniversary

Heaven Hill Releases Limited Edition Bourbon for It’s 90th Anniversary

Heaven Hill Distillery marks a big moment this year. The company, started back in 1935, hits its 90th anniversary. To celebrate, they put out a special bourbon that's got folks talking. It's called Heaven Hill Distillery’s 90th Anniversary 9 Year Old Kentucky Straight Bourbon Whiskey. This isn't ju

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Posted at: 11-17-2025

How Bourbon Conquered Mexico's Nightlife Scene

How Bourbon Conquered Mexico's Nightlife Scene

The dusty back roads of Kentucky might seem a world away from the bustling streets of Mexico City, but two classic American bourbons are bridging that gap in a big way. Elijah Craig and Evan Williams, both from Heaven Hill Distillery, just rolled out in Mexico with launches that turned heads and fi

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Posted at: 11-16-2025

Hoot + Howl: Bottling Colorado's Wild Joy

Hoot + Howl: Bottling Colorado's Wild Joy

In the crisp mountain air of Golden, Colorado, where the Rockies rise like silent guardians, a new kind of adventure is being poured into bottles. It's not just another distillery opening its doors—it's a guy chasing the rush of a full moon ski run through untouched snow, turning that raw thrill in

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Posted at: 11-12-2025

Kirin's $1B Bourbon Sell-Off: What's Next?

Kirin's $1B Bourbon Sell-Off: What's Next?

In the rolling hills of Lawrenceburg, Kentucky, where the air still carries the faint caramel sweetness of aging barrels, Four Roses Bourbon has been crafting its legacy for over a century. Founded back in 1888, this American icon has weathered Prohibition, economic booms, and everything in between

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Posted at: 11-11-2025

Bourbon, Bounty, and a Better Holiday: Wild Turkey's Fight Against Food Waste

Bourbon, Bounty, and a Better Holiday: Wild Turkey's Fight Against Food Waste

For guys who've spent decades carving the bird and toasting with a glass in hand, the holidays hit different. It's that time when the table groans under piles of food, stories get louder, and somehow, half the leftovers end up forgotten in the fridge by New Year's. But this season, Wild Turkey is s

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Posted at: 11-10-2025
Whiskeys Bartenders Say to Pass On

Whiskeys Bartenders Say to Pass On

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