Recent Old Fashioned Articles

You've seen the bartender do it a hundred times. He's got your Old Fashioned halfway built — the whiskey, the sugar, the big ice cube — and then he grabs that little bottle, barely the size of a hot sauce bottle, and hits the glass with two, maybe three quick dashes. Done. He caps the bottle, gives

Maker's Mark and Lucien Laviscount Team Up to Make the Old Fashioned the Drink of the Moment Kentucky bourbon doesn't often make its boldest international moves from a train station in London. But that's exactly where Maker's Mark chose to plant its flag for the summer of 2026 — inside the gleamin