Recent Indian Whisky Articles

Diageo Rewrites the Recipe on the World's Biggest Whisky If you've spent any time following global whisky trends, you already know that India is no sideshow. It is the main event. And right at the center of that story — arguably at the center of the entire worldwide whisky story, by sheer volume — s

Picture this: you're at a bar in Mumbai, you order a whisky, the bartender pours you something amber-colored and familiar-looking, and you drink it and enjoy it. Now imagine flying that same bottle to Frankfurt or Paris, walking it up to a liquor store counter, and being told you can't sell it as w

India's Whisky Revolution Gets Its Name: Amrut Distilleries Launches Kranthi Single Malt There's a word in Hindi — kranthi — that carries the weight of upheaval, of tectonic shifts in the way things are done. It means revolution. And when Amrut Distilleries chose it as the name for its newest si

Does Indian Whisky Age Faster Than Scotch? There's a question that keeps coming up among serious whisky drinkers who've started paying attention to what's coming out of India lately — and it's a fair one: how does a bottle of Indian single malt that's only four or five years old taste like it's be

India Stakes Its Claim: The IMWA's New Certification Trademark Is the Most Important Move Indian Whisky Has Ever Made For years, American whisky enthusiasts who ventured beyond Scotch and Japanese single malts were confronted with a category that felt simultaneously exciting and chaotic — Indian s