Recent American Rye Revival Articles
Why Rye Is Having Its Moment, and High West Knows
A Utah Distillery and a Revived Rye Tradition Rye was once the backbone of American whiskey. Before Prohibition, the spicy, grain-forward spirit was the default pour in the Northeast and a staple of the bar rail, and it sat at the center of drinks like the Manhattan and the Sazerac. After repeal,
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Posted at: 10-31-2026
