Peated whiskies, renowned for their distinctive and robust flavors, are crafted by drying malted barley over peat smoke during the malting process. This traditional technique imparts a rich and smoky character to the barley, influencing the final spirit with earthy, medicinal, and often maritime notes. The peat, sourced from specific regions, contributes varying levels of smokiness, measured in parts per million (ppm). Peated whiskies hail primarily from Scotland's Islay region, where iconic distilleries like Ardbeg, Laphroaig, and Lagavulin produce renowned peat-forward drams. However, peated expressions are not limited to Islay, as distilleries in other regions, such as the Isle of Skye and the Isle of Arran, also embrace this ancient practice, creating a diverse spectrum of peated whiskies for enthusiasts to explore and enjoy. Shop peated whiskies.
Indulge in the captivating allure of Ardbeg's Uigeadail, a cask-strength expression that marries the rich flavors from bourbon barrel and sherry butt maturation. This whisky culminates in a sweet and smoky finish, paying homage to the loch of Uigeadail, the water source that courses through all things Ardbeg. In the realm of Ardbeg, peat takes center stage, imparting its distinct and cherished flavor to the whisky. Renowned as the peatiest and smokiest of all Islay malts, Ardbeg manages to balance its robust smokiness with a surprising fruity floral sweetness and intricate complexity. This award-winning whisky, with an impressive 96 points from the Ultimate Beverage Challenge, exhibits toasty, semisweet notes with hints of honey and toffee, creating an elegantly layered and timeless dram. Buy it now!
Embark on a sensory journey with Tobermory Distillery's signature smoky expression—a hand-crafted single malt that exemplifies extraordinary craftsmanship. The whisky's bright lemony gold color sets the stage for a captivating olfactory experience, revealing sweet briny smokiness and playful notes of antiseptic, creosote, wax polish, mint chocolate, and floral seaside aromas. Soft peat and gentle smoke intertwine on the nose, creating a unique island character. As you delve into the palate, savor tantalizingly sweet medicinal flavors infused with sparks of spicy pepper, dried fruit, rich peaty smoke, and velvety vanilla. The malty creaminess adds depth to this symphony of tastes, showcasing the complexity of Tobermory's craft. The grand finale, the finish, unfolds with a wondrous union of sublimely spicy white pepper, vibrant licorice sweetness, and a kick of cloves. The whisky concludes with an exquisite lingering saltiness, leaving an indelible mark on your senses. Tobermory's signature smoky expression is more than a whisky; it is a masterpiece that encapsulates the artistry and dedication of the distillery's craft. Buy it now!
Named after the fearsome whirlpool north of Islay, Ardbeg Corryvreckan is a bold and captivating expression that mirrors the power and complexity of its namesake. This single malt whisky offers swirling aromas and a torrent of deep, peaty, and peppery flavors, creating a beautifully balanced dram that demands courage to explore. Corryvreckan has received accolades, including being awarded The World's Best Single Malt in 2010 and earning the title of World Whisky of the Year in the same year. Non chill-filtered and bottled at 57.1% ABV, it delivers a potent and unapologetic Islay experience. Buy it now!
Lagavulin 16, a quintessential Islay dram, boasts a global fanbase drawn to its distinct character. While sharing Islay's characteristic peat influence on the nose and finish, Lagavulin sets itself apart with a unique approach. The extended periods of fermentation, distillation, and aging at Lagavulin surpass those of its Islay counterparts, imparting a richness that gracefully tempers the peat. The whiskey's dry finish and subtle nuances contribute to its exceptional refinement, placing it in a class of its own. Devotees of Lagavulin 16 appreciate not only the bold peatiness but also the complexity and sophistication that distinguish this classic Islay expression. Buy it now!
In the realm of Scottish whisky, the moniker 'Wee Beastie' draws a parallel to small but formidable midges, known for their potent bite. Ardbeg's youngest matured whisky, aptly named Wee Beastie, lives up to this description with its robust character. Brimming with intense peat smoke and pronounced notes of bold pepper and spice, this spirited expression is set to carve out its place among Ardbeg's esteemed Peat Monsters, showcasing the distillery's commitment to powerful and impactful whiskies. Buy it now!
Introducing the Lagavulin Offerman Edition Charred Oak Cask, a whisky born from the confluence of Nick Offerman's (renowned for Parks & Rec) love for wood, Lagavulin, and steak. This exceptional expression is crafted by collecting charismatic American White Oak casks, supplemented with a touch of European Oak for cultural richness. These casks, previously holding scotch or wine, undergo a meticulous process of shaving down and heavy re-charring before being filled with Lagavulin's golden 11-year single malt for maturation. The result is a whisky that perfectly complements any medium-rare steak, boasting hints of vanilla, red berries, sea salt brine, and Lagavulin's signature smoke. With an ABV of 46.0%, it not only stands out on its own but elevates and accentuates the flavors of a perfect steak. Buy it now!
Ardbeg Distillery, renowned for its robust peat flavor, holds a special place in the hearts of peat enthusiasts worldwide. Embracing the Islay tradition, malted barley is dried in kilns fueled by peat logs, imparting a distinctive and intense smokiness to the whisky. Ardbeg's innovative still design, facilitating a two-and-a-half times distillation, yields a sweeter base spirit that harmonizes beautifully with the peat smoke. While the predominant note is the bold smoke, nuances of vegetal elements reminiscent of ferns and woodlands, along with a touch of sea air, add complexity. Ardbeg captures the essence of Islay in a bottle, making it a classic choice for those who appreciate bold and meticulously crafted flavors. Buy it now!
Talisker, a highly esteemed distillery in Scotland, is celebrated for producing high-quality peated, Island-style whisky. Situated on the Isle of Skye, which is consistently ranked among the world's most beautiful areas, Talisker held the distinction of being the sole producing distillery on the island for many years. The 10-year-old expression stands out as the distillery's most iconic dram, showcasing the classic Talisker characteristics of peat smoke, maritime influences, and subtle hints of orchard fruits. It's a testament to Talisker's commitment to crafting exceptional whiskies that embody the spirit of its picturesque island home. Buy it now!
Established in 2005, Kilchoman is a relatively young yet distinct Islay distillery that proudly upholds a family-run tradition. Often referred to as "Islay's Farm Distillery," Kilchoman stands out by utilizing barley cultivated on its own farm, and the malting process takes place on-site. This signature bottling, named after a nearby beach, reflects the essence of Kilchoman's craftsmanship. Predominantly matured in Bourbon casks, with a touch of Sherry to add complexity, this expression embodies the unique character and innovative spirit of Kilchoman as it continues to make its mark in the world of Islay whiskies. Buy it now!
Located on the west coast of the Isle of Arran, the windswept and enigmatic peat bog known as Machrie Moor serves as the inspiration for this distinctive expression of the Arran Single Malt. Bottled at cask strength, the peated character of this whisky mirrors the rugged beauty of the region. With a moderate peat level of 20ppm, it presents a characterful dram that harmoniously combines full-bodied fresh fruits, peppery spice, and a well-balanced smokiness, offering a unique and captivating taste of the Arran landscape. Buy it now!
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