With the arrival of spring, it's time to refresh your whiskey collection with selections that capture the essence of the season. This is a curated list of diverse expressions to please every palate. From the rich and robust Jimmy Red Straight Bourbon Whiskey to the innovatively finished Sagamore Spirit Calvados Finish, explore how these spirits bring the vibrancy of spring into your glass. Discover intriguing blends like Bardstown Bourbon Company Fusion Series and the unique Pinhook Vertical Series Rye 7 Year 2023. Each slide unveils a whiskey that pairs beautifully with springtime gatherings or serene moments enjoyed in nature's awakening embrace.
Established in 2013 as Charleston's first post-Prohibition distillery, High Wire Distilling Company is the brainchild of serial entrepreneur Scott Blackwell and Culinary Institute of America-trained baker Ann Marshall. Their transition from running a successful bakery to crafting spirits proved fruitful, earning them a 2019 James Beard Award nomination in the Outstanding Wine, Beer, or Spirits Professional category. High Wire distinguishes itself by utilizing the rare and endangered Jimmy Red corn, cultivated in collaboration with local universities and seed rescuers. Their Jimmy Red Straight Bourbon, aged for a minimum of two years in char 3.5 American oak barrels, boasts a unique creamy mouthfeel and a nutty-sweet flavor profile, marked by rich graham, cinnamon, and maple notes. Whether enjoyed neat or with a single ice cube, this bourbon offers an exceptional sipping experience. Buy it now!
Bardstown has made a name for themselves by blending different whiskeys and finishing them in various casks, and their Fusion Series showcases what's possible when you get creative with the process. Each release is different, but they typically blend bourbons of various ages and then finish them in barrels that previously held everything from rum to cognac to wine. The complexity you get from these bottles is pretty remarkable – there's usually a balance of fruit, spice, oak, and sweetness that keeps you finding new flavors with each sip. Bartenders appreciate that Bardstown is transparent about their sourcing and blending, which is refreshing in an industry where a lot of brands keep things close to the vest. These bottles tend to run a bit higher in price, but you're getting something that's genuinely unique each time. The Fusion Series works well for special occasions when you want to break out something that'll impress without being pretentious about it. Buy it now!
Crafted from only 28 barrels, this 7-year-old rye stands as the most limited release in the Vertical Series to date. Its lively nose boasts caramel, orange zest, cedar, and clove, leading to a robust palate featuring chocolate, root beer, cardamom, and tobacco. The Vertical Series meticulously explores the impact of age on whiskey, tracking a single group of MGP barrels maturing from four to 12 years. Each vintage is proofed to showcase the unique blend attributes, allowing whiskey enthusiasts to embark on a nine-year journey through evolving flavors. This rye blend, with a composition of 95% rye, 5% malted barley, and 0% corn, is bottled at 105.12 proof. Pinhook, drawing parallels between horse racing and whiskey, dedicates each bottle to a promising young thoroughbred with classic jockey silk-inspired designs. The 7-year release is paired with Tiz Rye Time, born February 19, 2017, owned by Bourbon Lane Stables, and bred by Sierra Farm, offering a glimpse into the world of racing and its hopeful future. Buy it now!
Pursuit United Straight Bourbon embodies the harmonious amalgamation of barrels from three distinct states. The marriage of rye and wheated bourbons gives birth to a remarkably unique whiskey. This blend unveils an engaging dance between fruity and spicy notes. Savor this captivating pursuit, a delight designed for the refined palate of a true connoisseur. Buy it now!
Sagamore Spirit introduces a unique twist to their rye whiskey by finishing it in Calvados barrels, lending a delightful apple brandy influence to the spirit. This innovative finishing process adds layers of baked apple, cinnamon, and vanilla to the traditional rye spice. The result is a beautifully balanced whiskey that offers a fresh, fruity aroma followed by a complex, warm finish. For those looking to explore something beyond the ordinary, the Calvados finish provides a refreshing and intriguing option in the realm of cask-finished ryes. Buy it now!
Valencia brings forth bright citrus tastes from Spain's beaches, making it rich and robust on the palette. At 97 proof, Valencia is bottled after being completed in Vino de Naranja casks. Buy it now!
This one's a step up from the standard Maker's, finished with French oak staves that crank up the caramel and baking spice vibes without overwhelming your taste buds. It's smooth going down, with hints of vanilla mingling with cinnamon and a touch of nutmeg that makes it perfect for sipping neat or mixing into an old fashioned when you're winding down after work. What I like about it is how it balances that sweetness with a subtle heat, clocking in around 94 proof, so it doesn't knock you out but still delivers that warm, inviting feel—like wrapping up in a favorite blanket on a cool evening. Plus, it's widely available, so no need to chase it down like some rare find; just grab it at your local spot and enjoy the straightforward goodness. Buy it now!
Awarded Gold and an impressive 98 points at the IWSC 2024, Kentucky Peerless Toasted Bourbon is a rich, dessert-like pour perfect for high-proof aficionados. This cask-strength expression, bottled at 55.5% ABV, undergoes secondary maturation in toasted barrels after aging in traditional charred oak, using a sweet mash fermentation process without chill filtration. Expect layered notes of honey, cinnamon, oak, and dark chocolate, with judges praising its “captivating aromas” and creamy texture. Priced from $99, it’s ideal for those who crave intense, aromatic bourbon with a balanced finish. Buy it now!
This craft gem from Kentucky's Wilderness Trail uses a wheated recipe and slow aging to bring out creamy, decadent caramel notes that feel almost dessert-like. Expect lush butter caramel blended with corn sweetness and subtle nutty undertones, all smoothed out without any harsh bite. Bottled at higher proof but drinks easy, it's the kinda pour that shines when you're kicking back, highlighting how smaller distilleries can nail that indulgent caramel profile with real finesse. Buy it now!
Looking for a rye whiskey to savor slowly? WhistlePig’s PiggyBack features a 100% rye mash bill aged for six years, delivering citrus hints and robust peppery spice without overwhelming aggression—all at a more accessible price point compared to previous WhistlePig rye expressions beloved in the industry. With a higher ABV of 48.28%, it’s ideal for enjoying over a large ice cube. If neat is more your style, a few drops of water can enhance the experience, revealing nuanced flavors like grapefruit zest and cardamom. Buy it now!
Aged for two to three years, it is made from malted barley, green rye, and yellow corn. Despite its youth, this Award Winning Whiskey achieves a depth of taste with a blend of vanilla, caramel, and oak flavors that fade into a fruity, spicy finish. Buy it now!
Booker's always brings the heat with their uncut, unfiltered batches, and this Reserves edition takes it up a notch by playing around with tequila barrel finishing – a fun twist from master distiller Freddie Noe. You get that classic Booker power right away, but the tequila influence adds a subtle agave sweetness and bright citrus edge on the nose, mixed with caramel and char. The taste hits with minerality, spice, and a zesty pop that cuts through the usual oak and vanilla, leading to a long, peppery close. It's distinctive and packs a punch, ideal for guys who like their bourbon with a bit of adventure and no compromises. Buy it now!
The Koval Single Barrel Bourbon adheres to the mandatory mashbill requirement, with a minimum of 51% corn. However, it deviates from the conventional addition of rye or wheat by incorporating millet, a primary cereal from Asia and Africa. Millet, known for being a gluten-free ancient grain, shares a historical association with the spirits industry, particularly in Nepal, where it has been revered as a preferred libation for an extended period. Buy it now!
The third expression in the Old Forester Whiskey Row series is Old Forester 1920 Prohibition Style. This artistic manifestation honors the persistence of distillation despite prohibition. Buy it now!