Bourbon, a quintessentially American whiskey, has a rich history dating back to the 1770s, but its current global prominence is unprecedented. With American whiskey generating around $5.3 billion in annual revenue, the industry shows no signs of slowing down. Liquor stores now boast extensive bourbon sections, showcasing a constant stream of new releases competing for attention. For enthusiasts, keeping up with the latest offerings can be daunting, especially considering the hefty price tags on some bottles. However, fear not, as I've made it my duty to explore the finest bourbons hitting the market. From affordable options to luxurious indulgences, here are the top new bourbons I've sampled this year.
Handcrafted by Master Distiller Jimmy Russell and his son Eddie, this small batch bourbon captivates with a woody, piney aromatic surface layered over dry scents of grain and resin. Initial notes of corny sweetness give way to a subtle hint of butterscotch, culminating in a full-bodied, sweet, and clean flavor profile. Recognized with a Gold Medal at the 2007 San Francisco Spirits Competition, this bourbon exemplifies excellence and craftsmanship. Buy it now!
This bottle of George Dickel Bottled in Bond Tennessee Whisky exemplifies Cascade Hollow Distilling Co.'s dedication to authenticity and quality. A limited release with the signature George Dickel character, this finely crafted whisky boasts a bold taste at 100 proof. Aged since Fall 2005, the 13-Year Old oak adds depth and complexity while maintaining balanced fruit-forward notes. Ideal for sipping neat, on the rocks, or as the base for a classic Old Fashioned cocktail. Labeled "Bottled In Bond," it adheres to stringent regulations guaranteeing authenticity, including a minimum four-year aging process, 100 proof bottling, and detailed labeling. Distilled and charcoal mellowed at Cascade Hollow Distillery, this unique expression reflects the rich heritage and commitment to quality. Buy it now for $48.99.
Old Forester introduces a groundbreaking release that marks several firsts. This whiskey proudly boasts the brand's inaugural age statement at 10 years, signifying a milestone in their heritage. Additionally, it features a novel mash bill for the brand, consisting of 79% corn, 11% rye, and 10% malted barley. The aging process occurred in the renowned Brown-Forman warehouse, ensuring the whiskey reached its optimal maturity before undergoing meticulous batching, proofing, and bottling. Buy it now!
From Kentucky, the Bardstown Bourbon Collaborative Series: Foursquare secures a score of 94, boasting a robust 53.5% ABV and priced at $169.99. This collaboration exemplifies the art of blending and the expertise of Foursquare distillery. A harmonious dance of flavors awaits those who appreciate the complexity of well-crafted bourbon. Buy it now for $169.99.
Michter's has gained renown for its selective release of this decade-aged beauty, waiting until it reaches perfection before unveiling it to the world. The latest offering, revealed in April, comes as a single barrel expression, meaning each bottling may exhibit slight variations in flavor profile, adding to its unique charm. Regardless of the specific bottle, anticipate a delightful burst of butterscotch (or perhaps maple syrup?) in this 47.2 percent ABV pour, followed by a subtle undertone of cedar and tobacco leaf lingering in the background. Buy it now!
For aficionados of bourbon, W.L. Weller needs no introduction. This renowned series holds historical significance as the first widely-produced example of wheated bourbon, a deviation from the traditional rye grain, pioneered by its namesake distiller in 1849. This departure resulted in a softer and sweeter flavor profile, a style later adopted by prestigious brands like Pappy Van Winkle. Today, both labels are crafted in much the same way by Buffalo Trace, their parent distillery. However, Weller has become increasingly elusive and expensive, especially its oldest and rarest expression to date. If you manage to secure a bottle, anticipate a whiskey with unique tasting notes of leather and charred pineapple. Uncharacteristic of bourbon, this 99-proof release is actually a blend of bourbons and wheated whiskies, distilled without corn, aged between 2000 and 2006. It marks the first modern Weller release that isn't technically bourbon, further adding to its scarcity. Buy it now!
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