Bottled in Bond whiskey offers a guarantee of quality and consistency, being aged for at least four years and bottled at 100 proof. These whiskeys are a testament to traditional distilling methods and offer enthusiasts a taste of authentic craftsmanship. In this gallery, we'll explore some of the best bottled in bond bottles available today, each offering a unique flavor profile and rich heritage.
Bottled under the stringent regulations of the Bottled-in-Bond Act of 1897, this rare whiskey represents the purest embodiment of Redwood Empire's craft. Aged in the temperate climate of Northern California's coast, the original distillate is altered solely by the introduction of pristine water sourced from the Russian River Valley aquifer. It offers an aromatic profile with hints of sandalwood, clove, parsnip, and dry leaves, while the palate presents a dynamic blend of black pepper, coffee grounds, leather, and rich malt. With a 100 proof, this whiskey has been lauded with a 95 rating by Tasting Panel, featuring brown-sugared peach, baked apple, and a touch of pekoe tea on the nose, followed by a comforting medley of papaya, cashew, and peach cobbler on the palate, culminating in a finish adorned with vanilla bean and tobacco leaf. Wine Enthusiast also acknowledges it with a 95 rating, noting a concentrated crème brûlée aroma and a lighter flavor profile that combines caramel, toasted brown sugar, and a plummy note, enriched with toasty spices like nutmeg, ginger, and allspice. This 87% rye whiskey, complemented with small measures of barley and wheat, is aged for five years and adheres to the bottled-in-bond standard. Furthermore, Whisky Advocate commends its buttery and soft nose, evoking notes of pancakes, maple syrup, clove, and brown sugar. The palate offers a smooth medley of peanut brittle, French toast, vanilla ice cream, and orchard fruits, harmonized by peppercorn spice and subtle oak. The finish is long and creamy, unveiling sweetness akin to maple syrup, the indulgence of milk chocolate, and a subtle touch of red fruit, interwoven with oak and earthy elements, showcasing the whiskey's remarkable smoothness and balance. Buy it now.
Holladay Soft Red Wheat Bourbon stands as a testament to the harmonious blend of tradition and innovation at the historic Holladay Distillery in Weston, Missouri. Crafted with precision and care, this bourbon deviates from the norm by incorporating soft red wheat into its mash bill, resulting in a uniquely smooth and sweet flavor profile. Aged for over six years in Missouri white oak barrels within iron-clad rickhouses on-site, this bourbon embodies the essence of authenticity and craftsmanship. Its distinction as a Bottled-in-Bond bourbon underscores its commitment to quality and tradition, ensuring a mark of excellence that resonates with whiskey enthusiasts. Furthermore, its classification as a Real Missouri Bourbon reflects a deep-rooted connection to the state's rich bourbon heritage, with strict adherence to stringent standards set forth by law. With a history dating back to 1856, the Holladay Distillery continues to uphold its legacy as a pioneer in American whiskey production, guided by a steadfast dedication to quality, authenticity, and innovation. Buy it now!
This bottle of George Dickel Bottled in Bond Tennessee Whisky exemplifies Cascade Hollow Distilling Co.'s dedication to authenticity and quality. A limited release with the signature George Dickel character, this finely crafted whisky boasts a bold taste at 100 proof. Aged since Fall 2005, the 13-Year Old oak adds depth and complexity while maintaining balanced fruit-forward notes. Ideal for sipping neat, on the rocks, or as the base for a classic Old Fashioned cocktail. Labeled "Bottled In Bond," it adheres to stringent regulations guaranteeing authenticity, including a minimum four-year aging process, 100 proof bottling, and detailed labeling. Distilled and charcoal mellowed at Cascade Hollow Distillery, this unique expression reflects the rich heritage and commitment to quality. Buy it now.
The UNBENDT Straight Rye is crafted from locally sourced Texas grain, our Straight Rye Whiskey from BENDT Distilling Co. in Lewisville, Texas, embodies complexity and warmth. With distinctive notes of stone fruits and pepper, this whiskey offers a nuanced flavor profile that evolves into a lingering and slightly spicy finish. What sets our Straight Rye Whiskey apart is the meticulous grain-to-glass production process, ensuring a genuine and authentic expression of the rich Texan terroir. Patiently slow-aged for over four years*, every sip reflects the dedication to perfection, making it a true testament to the artistry of whiskey crafting. Indulge in the rich heritage and distinctive character of our Straight Rye Whiskey, a true product of Texan craftsmanship. Buy it now.
Heaven Hill introduced their 7-year-old Bottled-in-Bond flagship bourbon in June 2019, following the retirement of their renowned 6-year-old bourbon. This whiskey quickly gained acclaim, earning 92 points and securing the #4 spot on Whisky Advocate’s Top 20 Whiskies of 2019. Described as "explosive, bold, and buttery," it offers a rich array of flavors including honey-roasted peanuts, caramel, chocolate, corn muffins, licorice, and cinnamon. Notes of savory herbs, cloves, white pepper, tobacco, and earthiness add complexity, while well-integrated oak, sweetness, and spice deliver balance and length. Praised for its exceptional quality and approachable price, this bourbon offers pure bliss to whiskey enthusiasts. Buy it now!
Old Forester 1897 Bottled in Bond pays homage to a pivotal moment in bourbon history, the U.S. Bottled-in-Bond Act of 1897. Adhering to the stringent Bottled in Bond standards, this expression reflects the mandate that the whiskey must undergo aging in a federally bonded warehouse for a minimum of four years. Furthermore, it must be the product of a single distillation season, a single distiller, and originate from a solitary distillery, ultimately being bottled at 100 Proof. The fundamental principle underlying these regulations, emphasizing the notion of 'sealed in quality,' was a concept introduced by Old Forester in 1870, marking its distinction as America's First Bottled Bourbon. Buy it now.
This rye is crafted from a traditional rye mash bill comprising 51% rye and 49% corn, this spirit offers a distinctive profile. The inclusion of a higher percentage of corn imparts a delightful richness, harmonizing with the bold flavor notes of rye, characterized by prominent black pepper and cinnamon spice. The result is a flavor journey that begins with a creamy and fruit-rich start, incorporating subtle candy notes. The experience unfolds into a big, bold, and complex spicy finish that lingers on the palate for an extended period, creating a robust and enduring taste sensation. Buy it now
A 100-proof version of their Kentucky straight bourbon whiskey is called Evan Williams Bottled-in-Bond. In addition to being 100 percent, BiB indicates that it has been aged in barrels for at least 4 years and is made in a single distillery for a single season. The expression, which earned the prestigious Double Gold Medal at the San Francisco World Spirits Competition in 2021, is smooth with the warmth that one would anticipate from its proof and has delightful aromas of caramel, vanilla, wood, and lemon. Buy it now!
Ben Holladay is a Missouri distillery bringing back a historic whiskey name with a modern approach. Their Bottled in Bond bourbon is a fantastic introduction to what "bonded" means - it's distilled in one season, aged at least four years, and bottled at 100 proof, all according to strict federal standards. Now, 100 proof might sound intimidating, but this whiskey drinks way smoother than the number suggests. You get rich flavors of caramel, baking spices, and toasted oak, with a finish that's warm but not harsh. The higher proof actually helps the flavors shine through without getting watered down, and if it's too strong for you, a few drops of water open it up even more. What's great about this bottle is that it gives you a taste of old-school American whiskey traditions through a craft distillery lens. The price is reasonable for a bottled in bond whiskey, and it's a solid choice whether you're sipping it straight or using it as the base for a classic cocktail. Buy it now!
New Riff is doing things the old-fashioned way in Northern Kentucky, and it shows in the final product. They use a high-rye mashbill, age their bourbon for at least four years without chill filtering, and bottle in bond at 100 proof. Their single barrel program is where things get really good though - you can find picks from various retailers that highlight different flavor profiles from their rickhouses. The distillery is transparent about their processes and aging, which is refreshing in an industry that sometimes plays things close to the vest. You're getting a bourbon that tastes like bourbon should - bold, spicy, with plenty of oak character and none of the artificial sweetness some brands add. Buy it now!
The newest release from Chattanooga, the Bottled-in-Bond (BIB), is crafted from whiskey that was barrelled in the fall of 2019. After a patient maturation period of four years, a careful selection of 10 to 12 barrels was batched and proofed to bring forth this exceptional release. Buy it now for $54.99!
The newest addition to the Antique Collection, this 15-plus year old bottled-in-bond bourbon honors the old-school standards with flavors of butterscotch, oak, and subtle fruit. It's got that classic Kentucky profile – sweet corn, vanilla, and spice – all wrapped in a smooth, full-bodied pour that's tough to beat.
J. Rieger & Co. Bottled in Bond Bourbon (50% ABV, 100 proof) is a limited-edition, six-year-aged whiskey crafted from 56% corn, 30% rye, and 14% malted barley, distilled in a 750-gallon copper pot still, and matured in 53-gallon American white oak barrels in Kansas City’s historic Electric Park District. Meeting strict bottled-in-bond standards, it delivers aromas of lemon oil, apple pie, clove, and maple, with rich flavors of dark cherry, plum, cigar smoke, and cornbread, finishing with layers of honey-cinnamon, coffee, vanilla, caramel, and sea salt. Winner of Double Gold at the 2023 San Francisco World Spirits Competition, it offers a complex, elegant, and deeply textured drinking experience.
This 10-year, 50% ABV beauty costs a steep $440, but dang, it’s worth it. It’s mellow and buttery—like caramel pie with a hint of lavender. I sampled it at a fancy tasting event, and it felt like a warm hug on my tongue. The bottle’s so pretty you’ll wanna show it off at every holiday shindig—total conversation starter. Buy it now!
A standout single barrel that's aged a full decade, delivering deep caramel, vanilla, toasted oak, and rye spice with hints of dark chocolate and fruit. The 100 proof carries it through a rich, balanced palate to a long sweet-spicy finish, offering surprising maturity and complexity that makes it feel like a steal for the shelf. Buy it now!
This one’s a four-year-aged gem with a funky red corn twist. It’s smooth as heck, hittin’ you with grassy vibes, a kick of peppermint, and some dark chocolate goodness—kinda like a campfire dessert in a glass. Buy it now!
While Kentucky remains synonymous with bourbon, exceptional expressions can be found beyond its borders, such as this whiskey from Finger Lakes Distilling in New York. Paying homage to the Bottled in Bond Act of 1897, McKenzie adheres to strict standards, aging for at least four years and bottled at 100 proof. This results in a robust yet soft wheated bourbon, boasting a subtle char aroma and delicate notes of honey, butterscotch, cinnamon, and nutmeg on the palate. While lacking the balance of some competitors and facing limited availability outside New York, McKenzie offers a satisfying alternative for bourbon enthusiasts seeking diversity in their collection. Buy it now!